Grape And Mint Infused Water Food

GRAPE AND MINT INFUSED WATER

Grape and Mint Infused Water image

It'll truly feel like spring when you sip this juicy and minty infused water. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings (1 cup each).

Number Of Ingredients 3

Ingredients

2 quarts water
1 cup seedless red grapes, halved
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

GRAPEFRUIT-INFUSED WATER

Grapefruit-Infused Water image

Provided by Food Network Kitchen

Categories beverage

Time 3h5m

Yield 2 quarts

Number Of Ingredients 0

Ingredients

Steps:

Place 1 thinly sliced grapefruit in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 3 hours to allow the grapefruit to infuse. Stir well and strain, discarding the grapefruit. For serving, add fresh grapefruit slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

MINT GRAPE BEVERAGE

Mint Grape Beverage image

Make and share this Mint Grape Beverage recipe from Food.com.

Provided by HeatherFeather

Categories Beverages

Time 2h5m

Yield 2 quarts, 10-16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granulated sugar
1 1/2 cups water
1 cup fresh mint leaves, bruised
1 cup lemon juice
2 cups grape juice
1 (12 ounce) bottle ginger ale

Steps:

Combine water and sugar and heat until sugar has dissolved, stirring, about 5 minutes.
Let cool slightly, and then pour over mint leaves.
Add lemon juice, cover and steep for 1 hour.
Strain, discarding solids, then add grape juice.
Chill well.
Just before serving, add chilled ginger ale to mint mixture.
Garnish with additional mint leaves and lemon slices (if desired) and serve over ice.

PINEAPPLE AND MINT INFUSED WATER

Pineapple and Mint Infused Water image

This pineapple and mint water is like a tropical cocktail but without the sticky-sweet taste. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2 quarts water
1/4 fresh pineapple, sliced
3 fresh mint sprigs

Steps:

Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Nutrition Facts :

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