Granola Topped Pear Crisp Food

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COUNTRY PEAR AND CHERRY CRISP



Country Pear And Cherry Crisp image

Make and share this Country Pear And Cherry Crisp recipe from Food.com.

Provided by MrsStacy Casas

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen unsweetened pitted tart red cherries, thawed or 1 (16 ounce) can pitted tart red cherries (water pack)
1/3-1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon finely shredded orange rind
1/2 teaspoon ground cinnamon
3 -4 medium pears, peeled,cored,and thinly sliced (3 cups, 1 pound)
1 1/2 cups granola cereal
2 tablespoons butter
vanilla ice cream (optional)

Steps:

  • If using canned cherrie, drain cherries, reserving 1/2 cup juice.
  • In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
  • Let stand for 5 minutes.
  • In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
  • Toss to mix.
  • Add pears; toss to mix.
  • Transfer to an ungreased 2 quart square baking dish.
  • Combine granola and butter; sprinkle over filling.
  • Bake in a 375 degree oven about 30 minutes or until pears are tender.
  • If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
  • If desired, serve warm with Icecream.

Nutrition Facts : Calories 322.2, Fat 11.6, SaturatedFat 3.9, Cholesterol 10.2, Sodium 37.2, Carbohydrate 51.4, Fiber 6.6, Sugar 31.8, Protein 5.9

PEAR-APPLE-GRANOLA CRISP



Pear-Apple-Granola Crisp image

Enjoy this delicious apple and pear crisp topped with Cascadian Farm® organic fruit & nut granola -a perfect fruit dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

2 lb Bosc pears, peeled, coarsely chopped (4 cups)
2 lb Pink Lady apples or other firm apples, peeled, coarsely chopped (4 cups)
1/2 cup sugar
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pitted dates
4 oz chèvre (goat) cheese, crumbled (1 cup)
2 cups Cascadian Farm® organic fruit & nut granola
1/2 cup butter or margarine, melted
3 tablespoons honey

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir pears, apples, sugar, flour, lemon juice, cinnamon and nutmeg. Fold in dates and cheese. Spread in baking dish. In same bowl, mix granola and butter; sprinkle over fruit mixture. Drizzle with honey.
  • Bake 50 to 60 minutes or until apples are tender and topping is golden brown, covering with foil after 20 minutes to prevent excessive browning. Serve warm.

Nutrition Facts : ServingSize 1 Serving

RASPBERRY-PEAR-GRANOLA CRISP



Raspberry-Pear-Granola Crisp image

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 8

5 cups sliced peeled pears (5 to 6 pears)
1 bag (12 oz) frozen raspberries, thawed
1 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
  • In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 64 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 43 g, TransFat 0 g

MICROWAVE PEAR CRISP WITH GRANOLA TOPPING



Microwave Pear Crisp With Granola Topping image

This easy, quick delicious dessert is prepared in the microwave. The crumb topping does not get brown during cooking. Therefore, to achieve a "baked" appearance, I have added cinnamon and granola. I haven't tried, but I bet this would also be good with apples!

Provided by Crazycook in PA

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon lemon rind, grated
5 pears, pared, cored and sliced
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon lemon juice
1 1/2 cups granola cereal

Steps:

  • Combine the 2 TB sugar, flour, cinnamon and lemon rind; toss with pears. Pour pear mixture into 8-inch square microwavable dish. Cover with wax paper.
  • Microwave at HIGH power for 4 to 5 minutes.
  • Blend cheese, 1/4 cup sugar, egg, milk and lemon juice until smooth. Pour evenly over pears. Sprinkle top with granola. Cover with wax paper.
  • Microwave at MEDIUM-HIGH power for 3 to 4 minutes or until pears are tender, rotating 1/4 turn after 2 minutes.

Nutrition Facts : Calories 528.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 76.8, Sodium 94.7, Carbohydrate 79.6, Fiber 10.8, Sugar 48.5, Protein 11.3

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