Grannys Pannukakku Food

FINNISH PANNU KAKKU

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
• In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
• Bake for 15 to 20 minutes in the preheated oven. Serve hot.

PANNU KAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat oven to 350 degrees.
• Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
• Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
• Bake 40 minutes. Eat immediately.

PANNUKAKKU

Steps:

• Arrange a rack in the center of the oven and place a 9-by-13-inch metal pan on the rack. Preheat the oven to 400 degrees F.
• Melt 4 tablespoons of the butter in a small bowl in the microwave and set aside to cool.
• Whisk the eggs and yolk in a large bowl until well combined and frothy, about 1 minute. Add the milk, granulated sugar, salt, vanilla and cooled butter to the egg mixture and whisk until incorporated and frothy, about 30 seconds more. Whisk the flour into the egg mixture until just combined (it's OK if there are a few small lumps). Let the batter rest for 15 minutes.
• Add the remaining 1 tablespoon butter to the preheated pan in the oven and heat until the butter melts and bubbles (take care not to let the butter brown). Pour the batter into the pan; it should sizzle. Bake until the pannukakku puffs up around the edges and bubbles in the center, the top, bottom and edges are browned and a tester inserted into the center comes out clean, 35 to 40 minutes.
• Immediately dust with confectioners' sugar, cut into squares and serve with jam, fresh fruit and whipped cream.

PANNUKAKKU (FINNISH OVEN PANCAKE)

Steps:

• Preheat the oven to 420 degrees F (215 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
• Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

GRANNY'S PANCAKES

Steps:

• Sift flour,baking powder, salt and sugar in a large bowl.
• Mix in milk, egg, melted butter and vanilla until smooth.
• Heat lightly oiled griddle over medium high heat.
• Pour about 1/4 cup for each pancake.
• Brown on both sides.
• (I brush melted butter on each pancake as I add them to the stacks.).

PANNUKAKKU

Steps:

• Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
• Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.

PANNUKAKKU (FINNISH PANCAKE)

Steps:

• Beat eggs in large mixing bowl. Add sugar and beat. Add flour and salt and beat well. Add oleo which was melted in a 9 x 13 inch pan to grease sides of pan. Add milk and beat well. Pour batter into hot pan, sprinkle nutmeg on top. Bake at 400 degrees for 30 minutes. You can put fresh strawberry jam on top or otherwise eat as is. Yummy.

PANNUKAKKU

Steps:

• Heat the oven 225*C / 425*F.
• Melt the butter and let it cool down awhile.
• Mix all dry ingredients together.
• Add milk, eggs and melted butter. Whisk.
• Pour it on sheet pan (mine is 37cm x 39 cm x 4 cm = 15" x 15" x 1,5").
• Let it bake about 30 minutes.
• Serve with strawberry, apple or rasberry jam.

GRANNY'S PANNUKAKKU

Steps:

• Preheat oven to 350 degrees. Whisk together the 2 eggs, salt and 1/2 cup milk. Slowly add the flour and sugar, whisking until smooth. Blend in the remaining 1/2 cup milk. Pour mixture into hot buttered baking pan. Bake at 350 degrees until lightly browned, around 30 minutes. Remove and sprinkle with sugar. Cut into wedges. Serve as is or top with strawberries or maple syrup.