Grannys Famous Marsetti Food

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GRANNY'S FAMOUS MARSETTI



Granny's Famous Marsetti image

I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family recipe my great grandmother - aka Granny - used to make for my cousins and me. It is the ultimate comfort food and I rarely make it because I can't stop eating it!

Provided by laurenlikesfood

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 lbs coarsely ground beef
1 large onion, chopped
1 (8 ounce) can tomato paste
1 cup water
1 (28 ounce) can tomatoes
1 (8 ounce) package fresh mushrooms (you can use canned)
2 (15 ounce) cans red kidney beans
3 dashes Tabasco sauce
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
salt (approx. 2 1/2 tsp.)
pepper
1 (8 ounce) package spaghetti
chow mein noodles (seriously!)
parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef well, then drain.
  • Saute onion in 1 tbs. butter until clear.
  • Combine beef, onion, and remaining ingredients in large sauce pan. Simmer for 20 minutes.
  • Meanwhile, break spaghetti into 2 " pieces and cook according to package directions. Drain and put in a roasting pan.
  • Pour sauce over spaghetti. Mix together and bake at 350 for 30 to 45 minutes before serving.
  • Top with parmesan cheese and chow mein noodles. Serve with rye bread (because when you taste it, it will make sense.).
  • Enjoy!

GRANNY M'S SPAGHETTI SAUCE



Granny M's Spaghetti Sauce image

Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.

Provided by LuckyMomof3

Categories     Sauces

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 medium onion (chopped)
2 garlic cloves (minced)
1 (28 ounce) can plum tomatoes (or equivalent of fresh peeled and seeded)
1 (5 1/2 ounce) can tomato paste
1/4 teaspoon oregano (or 1/2 tbsp fresh)
1/8 teaspoon thyme (or 1/4 tbsp fresh)
1/8 teaspoon basil (or 1/4 tbsp fresh)
1/2 cup sweet vermouth

Steps:

  • In pot, sautee onion and garlic in olive oil until onion is soft.
  • Add rest of ingredients and simmer until thick (about 35 minutes).

Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6

JOHNNY MARZETTI



Johnny Marzetti image

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Provided by bernrome

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

MARZETTI



Marzetti image

Campbell's Soup recipe, always a hit.

Provided by davidrcoop

Time 50m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.
  • Brown mince, in batches if you need to. Drain any excess fat.
  • Add both cans of soup, then add one can of water. Mix well till combined.
  • Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.
  • It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.

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