GRANNY'S FAMOUS MARSETTI
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family recipe my great grandmother - aka Granny - used to make for my cousins and me. It is the ultimate comfort food and I rarely make it because I can't stop eating it!
Provided by laurenlikesfood
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Brown beef well, then drain.
- Saute onion in 1 tbs. butter until clear.
- Combine beef, onion, and remaining ingredients in large sauce pan. Simmer for 20 minutes.
- Meanwhile, break spaghetti into 2 " pieces and cook according to package directions. Drain and put in a roasting pan.
- Pour sauce over spaghetti. Mix together and bake at 350 for 30 to 45 minutes before serving.
- Top with parmesan cheese and chow mein noodles. Serve with rye bread (because when you taste it, it will make sense.).
- Enjoy!
GRANNY M'S SPAGHETTI SAUCE
Yup, right from Sicily! She didn't (rest her soul) speak a word of english and my mom wanted her MIL's recipe soooooo she followed her around the kitchen with a pen and paper and here's what she wrote down. Note: I guessed at the equivalents of the dried, I read somewhere that 1 tbsp of fresh = 1 tsp of dried ... this is a nice base sauce for adding your favorite meats and veggies to.
Provided by LuckyMomof3
Categories Sauces
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In pot, sautee onion and garlic in olive oil until onion is soft.
- Add rest of ingredients and simmer until thick (about 35 minutes).
Nutrition Facts : Calories 343.2, Fat 21.5, SaturatedFat 3.1, Sodium 643.3, Carbohydrate 37.1, Fiber 9.2, Sugar 22.5, Protein 7.6
JOHNNY MARZETTI
I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.
Provided by bernrome
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
MARZETTI
Campbell's Soup recipe, always a hit.
Provided by davidrcoop
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.
- Brown mince, in batches if you need to. Drain any excess fat.
- Add both cans of soup, then add one can of water. Mix well till combined.
- Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.
- It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.
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