SUPER EASY, FAT-FREE GRILLED CORN-IN-THE-HUSK
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website. Husks are placed directly on a screaming hot grill without the need to soak beforehand in water. The husk essentially steams the corn in its own moisture, resulting in crisp, smoky kernels with a natural corn flavor. This method will work best if you cook the corn as soon as possible after buying, preferably without refrigerating. If the corn has been refrigerated, allow it to come to room temperature before grilling. For those who prefer spicy flavors, add 1/4 tsp. chili powder and cayenne to the salt and pepper mixture before rubbing.
Provided by Maureenie
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grill with direct, high heat, about 550°F.
- Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.
- Place the corn husks on the hot grill. Cover.
- Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).
- Remove corn from the grill. Let sit for 5 minutes.
- Using a hand towel, remove the silks and charred husks from the corn.
- Cover stem of corn with a piece of aluminum foil, making a handle for the corn.
- Squeeze lemon lemon wedge over the hot corn.
- Mix salt and pepper in a small bowl. Dip lemon wedge into spice mix and rub into corn.
- Serve immediately.
Nutrition Facts : Calories 82, Fat 1.1, SaturatedFat 0.2, Sodium 122.8, Carbohydrate 18.6, Fiber 2.9, Sugar 3.3, Protein 3.1
GRILLED FRESH SWEET CORN ON THE COB IN HUSKS
Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.
Provided by Rita1652
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Gently peel husks back to within 2 inches of the base.
- Remove silk and smooth husks back into place, completely covering kernels.
- Fill a sink with ice water and soak corn for 30 minutes.
- Drain and shake off excess water.
- The cold water stop the sugars in the corn from turning to starch.
- Preheat grill.
- Generously oil the grill to prevent sticking.
- Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
- Open carefully and brush on melted butter and season with salt or Check out my herbed butter.
Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9
KITTENCAL'S MILK SOAKED GRILLED CORN IN HUSKS... DELICIOUS!
You are in for a real treat! grilling with the husks left on insures for tender moist flavorful corn, make certain to soak the corn in the water/milk mixture for the stated amount of time, if you like a little heat then add in a small amount of cayenne pepper to the butter mixture. *NOTE* to save some time you can prepare the corn earlier in the day, tie with string and refrigerate, just soak for stated time before grilling you may wrap the corn in foil after soaking if you wish but I prefer grilling in just the husks, I find it has more flavor, also see my recipe#121897 :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h10m
Yield 6 corn
Number Of Ingredients 9
Steps:
- Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
- In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
- Rewrap corn in the husks.
- Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
- Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
- Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
- Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
- Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
- DELICIOUS!
Nutrition Facts : Calories 257.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 46.4, Sodium 350.9, Carbohydrate 22.8, Fiber 2.5, Sugar 4.5, Protein 4.9
EASY GRILLED CORN IN THE HUSK
Celebrate barbecue season the right way with our Easy Grilled Corn in the Husk. Delicious and visually dynamic, Easy Grilled Corn in the Husk is a simple way to make your event truly memorable. Plus, the cheese spread adds extra flavor to this remarkable grilled corn recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place corn in the husks in large bowl. Add enough water to cover corn by at least 1 inch. Let stand 20 min.; drain. Wrap corn individually in foil.
- Place corn on grill; cover. Grill 25 min. or until tender, turning after 15 min. Meanwhile, combine cheese, mayo, crushed red pepper and garlic powder.
- Remove corn from grill; cool slightly. Remove foil. Pull back husks; tie husks at base of cob using kitchen string to form handle. Remove silk. Spread corn with cheese mixture.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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