GRANDMA'S HOMEMADE BANANA BREAD
This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter
Provided by Jeannie Meyer
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
- Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g
GRANNY'S BANANA BREAD
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Provided by TERRIFEV
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
- Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g
GRANNY'S BANANA CREAM PIE
Make and share this Granny's Banana Cream Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 49m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
- Remove from the heat.
- Stir a small amount of cream mixture into egg yolks; return all to saucepan.
- Cook for 2 minutes, stirring constantly; remove from the heat.
- Add butter and vanilla; mix well; allow to cool slightly.
- Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
- Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
- Refrigerate any leftovers.
Nutrition Facts : Calories 438.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 104.6, Sodium 331.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.4, Protein 7.1
BEST BANANA BREAD
Make and share this Best Banana Bread recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Remove odd pots and pans from oven.
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix just until combined. Do not overmix.
- Pour into greased and floured loaf pan.
- Bake at 350º / 180º for 55 minutes.
- Keeps well, refrigerated.
Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7
GREAT GRANNY'S BANANA BREAD
This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.
Provided by Lucky in Bayview
Categories Breads
Time 2h15m
Yield 20 thin slices, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a 9x5 inch pan.
- Sift together flour, baking powder, and baking soda.
- In a separate bowl cream butter, sugar, then add mashed bananas.
- Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
- Add to dry ingredients and mix until just combined.
- Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.
Nutrition Facts : Calories 191.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 31, Sodium 136.5, Carbohydrate 25.9, Fiber 1.5, Sugar 13.2, Protein 2.8
GRANNY'S BANANA CREAM PIE (NO SUGAR ADDED VERSION)
This is a modification of reatherbewimmin's recipe, but using mashed bananas as sweetener instead of sugar. ( Original Version Here: http://www.food.com/recipe/grannys-banana-cream-pie-30946 ). The pie crust is Laurie's No Roll Pie Crust (http://www.food.com/recipe/my-no-roll-pie-crust-51537) ... but again, with no sugar. Cooking time includes time for the pie to cool in the fridge.
Provided by Amanda S.
Categories Pie
Time 4h34m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Make the Pie Crust:.
- Mix flour and salt together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- Make the Filling:.
- Blend the mashed bananas with the flour, salt and 1/4 of the milk.
- After well mixed, add the remaining milk and blend until mixed thoroughly.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Boil for 2 minute.
- Remove from heat.
- Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
- Return everything to the saucepan.
- Cook for 2 minutes, stirring constantly.
- Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
- Slice the bananas and place evenly in pie crust.
- Pour cream mixture over bananas.
- Place in fridge to cool.
- Make the Topping:.
- Whip the whipping cream with an electric beater until you have whipped cream. :).
- Top the filling with whipped cream once the filling has cooled.
Nutrition Facts : Calories 316.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 78.5, Sodium 290.2, Carbohydrate 28.5, Fiber 1.8, Sugar 6.2, Protein 4.9
MY GRANNY'S BANANA BREAD
I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!
Provided by aHardDaysNight
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- blend all ingredients.
- pour into iron skillet that has been greased with butter.
- bake 40-60 minutes until golden brown.
Nutrition Facts : Calories 251.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 31, Sodium 150.6, Carbohydrate 38.2, Fiber 1.9, Sugar 21.5, Protein 3.5
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