Grannys Banana Bread Food

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GRANDMA'S HOMEMADE BANANA BREAD



Grandma's Homemade Banana Bread image

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

Provided by Jeannie Meyer

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 15

Number Of Ingredients 9

1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 eggs
2 cups all-purpose flour
½ teaspoon baking soda
⅓ cup sour milk
¼ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  • Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.5 g, Cholesterol 41.5 mg, Fat 7.1 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 4.2 g, Sodium 136.4 mg, Sugar 23.3 g

GRANNY'S BANANA BREAD



Granny's Banana Bread image

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Provided by TERRIFEV

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
2 eggs
⅓ cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g

GRANNY'S BANANA CREAM PIE



Granny's Banana Cream Pie image

Make and share this Granny's Banana Cream Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pie

Time 49m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
1 (9 inch) pie shells, baked
whipped cream or Cool Whip
sliced banana

Steps:

  • In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  • Remove from the heat.
  • Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  • Cook for 2 minutes, stirring constantly; remove from the heat.
  • Add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  • Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 438.8, Fat 19.1, SaturatedFat 7.6, Cholesterol 104.6, Sodium 331.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.4, Protein 7.1

BEST BANANA BREAD



Best Banana Bread image

Make and share this Best Banana Bread recipe from Food.com.

Provided by lkadlec

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla (optional)

Steps:

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

Nutrition Facts : Calories 272.8, Fat 10.5, SaturatedFat 6.2, Cholesterol 61.6, Sodium 338.3, Carbohydrate 42.5, Fiber 1.4, Sugar 24.4, Protein 3.7

GREAT GRANNY'S BANANA BREAD



Great Granny's Banana Bread image

This is hands down my favorite banana bread recipe and I'm posting it here for safe keeping. I got the recipe off the Cooking Light website and they give credit to Kathleen Daeleman and her book "Cooking Thin With Chef Kathleen". This bread isn't too sweet and I love the texture. If your using a darker baking pan, check the bread at about 1 hour.

Provided by Lucky in Bayview

Categories     Breads

Time 2h15m

Yield 20 thin slices, 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
8 tablespoons butter, softened
1 cup sugar
4 medium overripe bananas, mashed
2 eggs
1 1/2 tablespoons yogurt or 1 1/2 tablespoons light sour cream
1 teaspoon lemon juice
1/4 teaspoon salt
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350°F Grease and flour a 9x5 inch pan.
  • Sift together flour, baking powder, and baking soda.
  • In a separate bowl cream butter, sugar, then add mashed bananas.
  • Add eggs one at a time, then add sour cream or yogurt, lemon juice, salt, and nuts.
  • Add to dry ingredients and mix until just combined.
  • Bake approximately 1 hours 20 minutes Start checking with a toothpick at about 1 hour.

Nutrition Facts : Calories 191.6, Fat 9.2, SaturatedFat 3.5, Cholesterol 31, Sodium 136.5, Carbohydrate 25.9, Fiber 1.5, Sugar 13.2, Protein 2.8

GRANNY'S BANANA CREAM PIE (NO SUGAR ADDED VERSION)



Granny's Banana Cream Pie (No Sugar Added Version) image

This is a modification of reatherbewimmin's recipe, but using mashed bananas as sweetener instead of sugar. ( Original Version Here: http://www.food.com/recipe/grannys-banana-cream-pie-30946 ). The pie crust is Laurie's No Roll Pie Crust (http://www.food.com/recipe/my-no-roll-pie-crust-51537) ... but again, with no sugar. Cooking time includes time for the pie to cool in the fridge.

Provided by Amanda S.

Categories     Pie

Time 4h34m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon salt
1/2 cup oil
2 tablespoons milk
2 bananas, mashed
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
3 medium firm bananas
8 ounces heavy whipping cream

Steps:

  • Make the Pie Crust:.
  • Mix flour and salt together with a fork in a pie pan.
  • Make a well in the center and add the oil and milk.
  • Mix with a fork til it makes a ball.
  • Flatten and press into the pan in pie crust shape and flute the edge.
  • Bake at 375 for 10-12 minutes until golden.
  • Make the Filling:.
  • Blend the mashed bananas with the flour, salt and 1/4 of the milk.
  • After well mixed, add the remaining milk and blend until mixed thoroughly.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • Boil for 2 minute.
  • Remove from heat.
  • Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
  • Return everything to the saucepan.
  • Cook for 2 minutes, stirring constantly.
  • Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pie crust.
  • Pour cream mixture over bananas.
  • Place in fridge to cool.
  • Make the Topping:.
  • Whip the whipping cream with an electric beater until you have whipped cream. :).
  • Top the filling with whipped cream once the filling has cooled.

Nutrition Facts : Calories 316.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 78.5, Sodium 290.2, Carbohydrate 28.5, Fiber 1.8, Sugar 6.2, Protein 4.9

MY GRANNY'S BANANA BREAD



My Granny's Banana Bread image

I have been eating this my whole life,since it is my great-grandmother's recipe. My mom tells me the secret is cooking it in an iron skillet rubbed all over with butter. I hope you and yours enjoy!

Provided by aHardDaysNight

Categories     Quick Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
1 cup dark brown sugar
1/2 cup vegetable oil
2 large eggs
3/4 cup whole wheat flour
1 cup white flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 pinch salt

Steps:

  • preheat oven to 350 degrees.
  • blend all ingredients.
  • pour into iron skillet that has been greased with butter.
  • bake 40-60 minutes until golden brown.

Nutrition Facts : Calories 251.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 31, Sodium 150.6, Carbohydrate 38.2, Fiber 1.9, Sugar 21.5, Protein 3.5

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