Grannys 7 Up Punch Food
7-UP CRANBERRY PUNCH
This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.
Provided by Caryn
Categories Punch Beverage
Time 4h8m
Yield 35 cups
Number Of Ingredients 8
Steps:
- Chill fruit juices and 7-Up.
- Simmer water, sugar and cinnamon sticks together for 10 minutes.
- Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
- Prior to serving time, remove the cinnamon sticks from the sugar syrup.
- In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
- Slowly pour in the 7-Up.
- Add ice-cubes and garnish with lime slices if desired.
7-UP PUNCH
Make and share this 7-Up Punch recipe from Food.com.
Provided by mommyoffour
Categories Punch Beverage
Time 5m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Mix kool-aid according to directions on pkg.
- Add the frozen juices.
- Refrigerate.
- When ready to serve add 7-up.
Nutrition Facts : Calories 1162.4, Fat 1.2, SaturatedFat 0.1, Sodium 119.2, Carbohydrate 292, Fiber 2.1, Sugar 268.6, Protein 6.1
CHERRY 7-UP PUNCH
This is so easy and deceptive! Folks will ask for the recipe and will be suprised that it's just Cherry 7-Up and fruit.
Provided by Allen G.
Categories Punch Beverage
Time 15m
Yield 1 punch bowl, 20 serving(s)
Number Of Ingredients 5
Steps:
- If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
- Slice desired quantities of citrus fruits.
- When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Nutrition Facts : Calories 177, Fat 0.1, Sodium 38, Carbohydrate 45.6, Fiber 1, Sugar 38.8, Protein 0.5
LIME SHERBET / 7-UP PUNCH
A great punch recipe to be served at Christmas. My mother served it every year for as long as I can remember. I usually make this one as it is green, and I usually make a red punch as well; therefore I have both prominent Christmas colors for the perfect Christmas theme.
Provided by DIryshe
Categories Punch Beverage
Time 5m
Yield 1 Punch Bowl Full
Number Of Ingredients 2
Steps:
- Pour Seven Up into punch bowl.
- Float scoops of lime sherbet on top.
Nutrition Facts : Calories 1685.7, Fat 12.3, SaturatedFat 6.9, Cholesterol 5.9, Sodium 459.8, Carbohydrate 391.2, Fiber 7.7, Sugar 331, Protein 7.5
GRANNY'S 7-UP PUNCH
There are several recipes similar to this, but not quite the same. This is a recipe that we have always enjoyed and kept on hand for those hot summer days. When you live in the deep south, you are always wanting something cool and refreshing handy....this is our favorite.
Provided by Jellyqueen
Categories Punch Beverage
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and water and heat until sugar dissolved and allow to cool.
- Combine all juices with the cooled water/sugar mixture.
- Pour into mold for punch or into ice cube trays and freeze.
- For punch for large crowds, pour entire bottle of 7-up over mold.
- For individual glasses, place frozen cubes into glass and fill with 7-up.
Nutrition Facts : Calories 393.5, Fat 0.4, Sodium 40.8, Carbohydrate 99.1, Fiber 0.5, Sugar 89.9, Protein 1.2
GRANNYS HOLIDAY PUNCH
I first had this at the senior citizens center when I worked there. Lots of Grannies there who loved it, therefore, the name. It was the very best non alcoholic beverage I have ever had.I think the author may be Judith Smith.
Provided by Lou6566
Categories Punch Beverage
Time 25m
Yield 1 punch bowl, 50 serving(s)
Number Of Ingredients 11
Steps:
- Bring 1 qt of cold water to full roling boil.
- remove from heat.
- Add tea all at once.
- Brew 4 minutes.
- Remove bags, and put brewed tea in punch bowl.
- Add sugar and stir until disolved.
- cool to room temperature.
- Add juices and water.
- Refrigerate.
- when ready to serve, add ginger ale and block of ice.
- Garnish with lemon, and orange slices. Add cherries.
- Makes 50 servings.
Nutrition Facts : Calories 62.4, Fat 0.1, Sodium 3.6, Carbohydrate 15.6, Fiber 0.1, Sugar 14.7, Protein 0.3
GRANNY'S PUNCH
just the right combination of juice and soda and fruit punch
Provided by Amy Peterson @blakesgirl
Categories Punches
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients and chill until ready to serve.
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