Granny Fosters Simple Pound Cake Food

GRANDMOTHER'S POUND CAKE II

Grandmother's Pound Cake II image

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

Provided by WHOLEGRAINWOMAN

Categories Desserts Cakes Pound Cake Recipes

Time 1h40m

Yield 30

Number Of Ingredients 5

Ingredients

2 cups butter
3 cups white sugar
6 eggs
4 cups all-purpose flour
⅔ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g

GRANNY'S POUND CAKE

Granny's Pound Cake image

My Granny was a wonderful Southern cook. I can't remember ever going to her house and their not being a pound cake.

Provided by treehug

Categories Dessert

Time 2h

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 1/2 cups butter
1 box powdered sugar, sifted
6 eggs
1 teaspoon vanilla extract (or choice of flavor)
3 cups all-purpose flour

Steps:

In LARGE bowl, cream butter and sugar.
Add eggs, one at a time, and beat well.
Slowly add flour and flavoring beat for 5 minutes.
Pour into greased and floured tube or Bundt pan.
Bake at 300° for 1 hour and 45 minutes.

Nutrition Facts : Calories 5725.2, Fat 310.1, SaturatedFat 184.9, Cholesterol 2001.1, Sodium 2392.9, Carbohydrate 664.5, Fiber 10.1, Sugar 373, Protein 79.4

GRANNY'S POUND CAKE

Granny's Pound Cake image

This is my Granny's pound cake. One year my dad took one to work with him. All of the men he worked with were asking him if they could buy a cake from Granny. She sold those cakes for $20 each and had to tell my dad she wasn't making any more before they left her alone. That's how she got her Christmas money that year, and it was a very good Christmas. She passed away about 2 years ago, and I thought this recipe was lost. Fortunately my Grandma had it and now I have it. Here it is.

Provided by Stephanie

Categories Dessert

Time 2h15m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup margarine, softened
1/2 cup shortening
3 cups sugar
1 cup condensed milk
3 cups all-purpose flour or 3 cups cake flour
6 large eggs, at room temperature

Steps:

DO NOT PREHEAT THE OVEN.
Mix butter and shortening until lightly mixed.
Mix sugar in one cup at a time.
Mix eggs in one at a time.
Mix milk and flour in alternately.
Grease bunt pan and pour in batter.
Put your batter in a COLD oven.
Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
Remove from oven and then from pan.
"Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.

Nutrition Facts : Calories 7637.4, Fat 344.1, SaturatedFat 83.8, Cholesterol 1373, Sodium 2943.5, Carbohydrate 1056.8, Fiber 10.1, Sugar 769.2, Protein 102.7

GRANNY HELEN'S POUND CAKE

Granny Helen's Pound Cake image

this was my Granny's recipe i hope you enjoy it as much as our family did this is the best pound cake I've ever had so sweet and so moist i always loved going to Granny's she always had one made when we came to visit

Provided by stephdrex

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
3 cups sugar
3 cups flour
2 cups margarine (room temperature)
1 cup milk
1 tablespoon vanilla

Steps:

step one cream sugar and margarine.
step two add one egg at a beat after each egg
step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
step four add vanilla
step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.

Nutrition Facts : Calories 630.5, Fat 33.8, SaturatedFat 6.5, Cholesterol 108.6, Sodium 400.2, Carbohydrate 75.5, Fiber 0.8, Sugar 50.4, Protein 7.4

FANNIE FARMER'S POUND CAKE

Fannie Farmer's Pound Cake image

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

Provided by Maureenie

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar with electric mixer.
Beat eggs into mix.
Stir in flour, salt, vanilla. Beat vigorously.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 70-80 minutes.

Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7

More about "granny fosters simple pound cake food"

GRANNY'S POUND CAKE - SAVING ROOM FOR DESSERT

Web Feb 1, 2011 Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside. In a large mixing …
From savingdessert.com
5/5 (3)
Total Time 1 hr 50 mins
Category Cake, Dessert
Calories 612 per serving

Preheat oven to 300°F. Grease and flour (or use Baking Pam) a large (12 cup) Bundt pan or two loaf pans. Set aside.
Alternate adding eggs and flour. Beat only until the yolks disappear and all flour is incorporated. Do not over-beat.

Granny Fosters Simple Pound Cake Food

GRANDMOTHER'S POUND CAKE II

This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)

GRANNY'S POUND CAKE

My Granny was a wonderful Southern cook. I can't remember ever going to her house and their not being a pound cake.

GRANNY'S POUND CAKE

GRANNY HELEN'S POUND CAKE

this was my Granny's recipe i hope you enjoy it as much as our family did this is the best pound cake I've ever had so sweet and so moist i always loved going to Granny's she always had one made when we came to visit

FANNIE FARMER'S POUND CAKE

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

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