EASY STROGANOFF
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Provided by TOPCHEF
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
- Cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g
SUPER EASY BEEF STROGANOFF
This beef stroganoff is rich and creamy and since there's no need to pre-cook the pasta, it's quick and easy. And with 93% lean ground beef, reduced sodium chicken broth, light sour cream and whole wheat egg noodles, it's healthy too!
Provided by BeckyH516
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef in a large skillet, and drain, if necessary.
- Add onion, garlic and saute.
- Add chicken broth, mustard and pepper.
- Stir in cream of mushroom soup.
- Add egg noodles.
- Simmer for 10 minutes on medium/low heat, or until noodles are tender.
- Stir in sour cream, serve and enjoy!
SUPER EASY GROUND BEEF STROGANOFF
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.
Provided by motheroftwo
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
- Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
- Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
- Serve meat sauce over a plate of noodles.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 59.3 g, Cholesterol 115.8 mg, Fat 21.5 g, Fiber 2.9 g, Protein 21.1 g, SaturatedFat 8.9 g, Sodium 635.8 mg, Sugar 2.7 g
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
SUPER SIMPLE STROGANOFF
Make and share this Super Simple Stroganoff recipe from Food.com.
Provided by Kimberly Gunn
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef.
- Cook, stirring, until it crumbles.
- Drain and set aside.
- Add to skillet sliced mushrooms and onion slices.
- Cook over medium heat for about 5 minutes, or until just tender.
- Add meat, sour cream, and soup.
- Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
- Season to taste with garlic salt, salt, and pepper.
- Serve immediately or hot cooked egg noodles.
Nutrition Facts : Calories 562.1, Fat 45.1, SaturatedFat 21.7, Cholesterol 145.4, Sodium 707.8, Carbohydrate 13, Fiber 0.8, Sugar 6.5, Protein 26.3
SUPER SIMPLE CROCK POT BEEF STROGANOFF
I searched for this recipe on here but I couldn't find this exact blend of ingredients... so I decided to post this as this is the only way I make it.
Provided by Melandsid
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Note - Chop your onions a little larger than you usually do as they shrink while cooking for so long.
- Place stew meat, cream of mushroom, can of mushrooms, and onion in crock pot. Cook on low for 6-8 hours (my crock pot takes longer than others so I cook closer to 8 hrs.).
- Every few hours, give the mixture a quick stir.
- About 30 minutes before you are ready to serve, add the sour cream and mix thoroughly.
- Serve over egg noodles.
- Hint -- if you feel that the stroganoff is too runny -- tilt the crock pot lid so it is slightly open about about 1-1/2 hrs before done to let the liquid cook out.
Nutrition Facts : Calories 1049.5, Fat 79.3, SaturatedFat 33, Cholesterol 262.4, Sodium 1094.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.8, Protein 65.6
SUPER FAST & EASY BEEF STROGANOFF
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use any cheap cut of lean beef. If you want to go even cheaper, use ground hamburger instead of steak.
Provided by jcknoth
Categories Meat
Time 20m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a skillet over high heat.
- Add oil, beef, and mushrooms and reduce heat to medium.
- Cook until the beef is completely done, and the mushrooms are sweated, then add Worcestershire sauce.
- Add soup, stirring until smooth, then incorporate sour cream.
- Season with salt and pepper to taste.
- Serve over noodles.
SUPER SIMPLE STROGANOFF
Make and share this Super Simple Stroganoff recipe from Food.com.
Provided by Donner
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet brown hamburger, onion and mushroom (opt) with minced garlic. Drain.
- Add soup and brown gravy package and seasonings along with some of the milk (the amount of milk depends on how thick or thin you like it- could end being more than 1 cup), bring to a simmer and start taste testing.
- When it tastes just like you like -- stir in the sour cream.
- Serve over extra wide egg noodles or rice.
Nutrition Facts : Calories 373.7, Fat 21.6, SaturatedFat 8.3, Cholesterol 87.5, Sodium 889.9, Carbohydrate 15.7, Fiber 0.9, Sugar 2.9, Protein 28.8
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