PARTY HAM ROLLS
A fabulous (and addictive!) recipe shared with me by a co-worker named Penny. These are always the first thing to go whenever I serve them at parties, and everyone wants the recipe,so be prepared to share. :) My youngest daughter's boyfriend coined them "Amazing". Enjoy!
Provided by Kippy2
Categories < 30 Mins
Time 25m
Yield 24 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice potato rolls 3/4 of the way through. Stuff each roll with swiss cheese and ham. Continue until all 24 rolls have been stuffed. Place rolls in a 9x13 pan.
- In a separate bowl, mix remaining ingredients and pour over rolls.
- Bake at 350 for 15 minutes.
- Note: These can be made ahead and refrigerated overnight. If you do this, skip the baking step and bake when needed.
Nutrition Facts : Calories 159.2, Fat 13.5, SaturatedFat 8, Cholesterol 45.3, Sodium 382.9, Carbohydrate 2.1, Fiber 0.4, Sugar 0.4, Protein 7.5
HOT HAM AND CHEESE PARTY ROLLS
Make and share this Hot Ham and Cheese Party Rolls recipe from Food.com.
Provided by PMHawk
Categories Ham
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9x13 inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13x18 inch rectangle. Top with ham and cheese slices.
- Stating on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down.
- Cut into 12 slices, approximately 1-inch wide. Arrange in the prepared baking dish.
- Next combine the butter, brown sugar, Worcestershire sauce, mustard and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
- Cover and refrigerate up to 24 hours or bake, uncovered for 25 minutes until golden and browned.
- Enjoy!
Nutrition Facts : Calories 235, Fat 18.2, SaturatedFat 10.7, Cholesterol 62.3, Sodium 520.2, Carbohydrate 5.4, Fiber 0.6, Sugar 2.8, Protein 12.5
HAM AND CHEESE ROLL UPS
Easy to make ham and cheese roll ups
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
- Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
- Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
- Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.
Nutrition Facts : Calories 158 kcal, Carbohydrate 9 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
MINI HAM AND CHEESE ROLLS
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
Provided by SMATTERCHU
Categories Appetizers and Snacks Tapas
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g
HAM AND CHEESE ROLLS
Ham and Cheese Rolls are soft and gooey, pizza-style rolls - the perfect party snack. These ham rolls are the best appetizer or after-school snack recipe. Made with puff pastry, mozzerella, pizza sauce, and ham, these bite-sized rolls are full of warm cheesy goodness!
Provided by Vera Zecevic
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F and line two large baking sheets with silicone baking mats or parchment paper and set aside.
- Place a sheet of thawed puff pastry onto a baking paper dusted with flour and roll out into approximately 8×12 inch rectangle (dimension may vary depending on brand of pastry you use) It should be rolled out thin but don't thin it out too much or it won't be able to hold the filling.
- Spread athin layer of pizza sauce, arrange ham slices and sprinkle with shredded cheese (do not over-top or else you won't be able to roll the dough into neat log, you can add more cheese onto top of each slice before baking).
- Tightly roll up the dough like a cinnamon bun with the baking paper already under the dough(lift the edge of baking paper and roll). Repeat the process with the second sheet of puff pastry and the other half of the filling.
- You can place rolls onto 1 prepared baking sheet and set it in the freezer for 10 minutes , it will be easier to cut, or you can cut it immediately.
- Cut roll into slices, approximately 1-inch wide and place onto baking sheet keeping 2 inch apart.(while you cut the roll slices will flatten and lose their shape but using your finger shape them back into circle when place them onto baking sheet).
- Combine olive oil with basil or oregano and brush the tops and edges of each slice, then sprinkle with parmesan.
- Bake in preheated oven about 15-20 minutes (until the edges are golden brown).
- Let them cool 5-10 minutes onto baking sheet (if the bottoms are stick a little run a thin knife under each slice and transfer them onto a serving plate).
- If you want make them ahead and keep in the freezer pack them into a foil. When you're ready to bake take them out the freezer for 15 minutes before cutting into slices, then let the slices sit another 15 minutes at room temperature to thaw completely before baking(brush with oil, sprinkle with parmesan and bake).
HAM AND CHEESE ROLL UPS
Ham and Cheese Roll Ups are a six ingredient appetizer that everyone loves! This easy party food is a recipe everyone will want.
Provided by Lisa Longley
Categories Appetizer
Time 4h10m
Number Of Ingredients 6
Steps:
- In a large bowl, using a handheld mixer, beat the cream cheese with the garlic powder until it is light and fluffy. Stir in the cheddar cheese and pickle relish.
- Divide the cream cheese mixture evenly amongst the tortilla shells. Make sure it is spread all the way to the edges of the tortilla shells. Then evenly divide the ham slices.
- Roll up the tortillas and wrap tightly with saran wrap. Refrigerate for 4 to 8 hours (or overnight).
- Remove from the refrigerator, take off the plastic wrap, and slice. Cut the edges off the rolls. Then slice in half, then in half again and again to make 8 total roll ups from each roll.
- Serve or store in an airtight container for up to two days.
Nutrition Facts : ServingSize 1 roll up, Calories 58 kcal, Carbohydrate 3 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, TransFat 4 g, Cholesterol 13 mg, Sodium 137 mg, Sugar 1 g, UnsaturatedFat 1 g
PEPPERIDGE FARM PARTY ROLLS RECIPE
Provided by á-68673
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Slice both pkgs dinner rolls long ways. Lay tops aside. Layer ham and cheese. Return tops. put in tin foil and pour sauce over tops of rolls. Wrap tightly and bake for 30 min at 350 degrees.
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