Granita Di CaffÈ Con Panna Food
GRANITA DI CAFFÈ CON PANNA
Deliciously refreshing, this Italian Coffee Granita is the perfect cold treat to enjoy this summer! VIDEO https://youtu.be/dwGnqE3d-9E
Provided by CLUBFOODY
Categories Ice Cream
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat.
- Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes.
- Pour the mixture into a shallow dish and transfer to the freezer for 1:30 hours.
- Take the mixture out of the freezer and scrape the frozen crystals, using a fork. Return to the freezer for 1 hour; repeat the process 5 more times.
- When ready to serve, spoon whipped cream (*see Footnote) at the bottom of a glass or dessert cup. Add some granita and top with more whipped cream. Sprinkle on some cocoa powder. Serve immediately.
Nutrition Facts : Calories 219.1, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.2, Protein 1.4
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- Combine water and 1/2 cup of the sugar sugar in a small sauce pan over low heat and stir until sugar is dissolved, making a simple syrup. Remove from heat.
- Transfer the mixture to a flat metal pan and pace in the freezer. Every 30 minutes take the mixture out and stir it up with a fork, breaking up any ice crystals that form. Do this for 3-4 hours. As the mixture gets more frozen you will be scraping the ice with the fork to mix it up.
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