Grandpas Maple Dumplings Grandpères Food

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GRAND PERES (QUEBEC STYLE MAPLE SYRUP DUMPLINGS)



Grand Peres (Quebec Style Maple Syrup Dumplings) image

Make and share this Grand Peres (Quebec Style Maple Syrup Dumplings) recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 3/4 cups maple syrup (do not use imitation syrup)
1 1/4 cups water
1 1/2 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons unsalted butter, frozen
3/4 cup milk

Steps:

  • Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
  • While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
  • Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
  • When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
  • Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

DUMPLINGS IN MAPLE SYRUP (GRANDPERE)



Dumplings in Maple Syrup (grandpere) image

Categories     Bread     Dessert     Yogurt     Winter     Maple Syrup     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (dessert) servings

Number Of Ingredients 11

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter, cut into bits
1 cup well-shaken buttermilk
2 cups pure maple syrup (preferably Grade B or dark amber)
2 cups water
Garnish: freshly grated nutmeg
Accompaniment: plain whole-milk yogurt or sour cream

Steps:

  • Sift together flour, baking powder and soda, salt, and nutmeg into a bowl. Blend in butter with a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a fork just until dough is evenly moistened (do not overmix).
  • Bring syrup and water to a boil in a 4-quart pot at least 10 inches wide. Drop 8 1/2-cup measures of dough into syrup, leaving spaces to allow dumplings to expand. Gently simmer over moderately low heat, covered, until tops of dumplings are dry to the touch, 15 to 20 minutes. Serve warm.

GRAND-PÈRES (MAPLE SYRUP DUMPLINGS)



GRAND-PÈRES (MAPLE SYRUP DUMPLINGS) image

These quick and easy maple dumplings are so delicious!

Provided by Francine Lizotte @ClubFoody

Categories     Other Desserts

Number Of Ingredients 14

DOUGH
2 cup(s) unbleached all-purpose flour
2 tablespoon(s) granulated sugar
4 teaspoon(s) baking powder
1/2 teaspoon(s) kosher salt
3 tablespoon(s) unsalted butter
1 cup(s) milk
1/2 teaspoon(s) pure vanilla extract
MAPLE SYRUP
1/2 cup(s) (1 stick) butter
2 1/2 cup(s) water
2 cup(s) brown sugar
1/2 cup(s) good quality maple syrup
1/2 teaspoon(s) pure vanilla extract

Steps:

  • DOUGH: In a large bowl, combine flour, sugar, baking powder and salt.
  • Add butter to dry ingredients and work until the mixture resembles coarse sand using fingers, pastry cutter or a couple of knives.
  • Add milk a little at a time until the dough comes together. Add vanilla extract, stir and set aside.
  • MAPLE SAUCE: In a Dutch oven over medium-high heat, add butter, water, brown sugar, maple syrup and vanilla extract. Bring the sauce to a simmer.
  • By the tablespoon, drop the dough balls one by one into the simmering sauce. Cover, reduce heat to medium and cook for 14 minutes. Halfway, spoon the sauce over the dumplings.
  • Scoop up a hot dumpling into a serving bowl, spoon sauce over and serve with a scoop of vanilla ice cream.
  • To view this recipe on YouTube, click on this link >>>> https://youtu.be/NmDi1e0bIvY

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