WHIPPED CREAM ICING
Make and share this Whipped Cream Icing recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Gelatin and Cold Water in small saucepan.
- Let stand until thick.
- Place over low heat, stirring constantly, just until Gelatin dissolves.
- Remove from heat and cool, but do not allow to set.
- Whip Cream, Sugar and Vanilla until slightly thickened.
- While beating slowly, gradually add Gelatin to Whipped Cream mixture.
- Whip at high speed until stiff.
Nutrition Facts : Calories 119, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 12.2, Carbohydrate 4.6, Sugar 3.7, Protein 0.9
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
SUPER EASY WHIPPED CREAM FROSTING
This is a fluffy, light frosting that holds its shape well. It's more stable than regular whipped cream and is perfect for any make-ahead dessert!
Provided by Chef Gorete
Categories Low Protein
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the cream cheese and powdered sugar in a large bowl and beat on medium-low speed until smooth.
- Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to medium-high and whip until the frosting holds stiff peaks.
- Fold in the vanilla extract, if using.
- *The cream cheese can be used cold, it does not need to be room temperature.
Nutrition Facts : Calories 339.2, Fat 31.3, SaturatedFat 19.5, Cholesterol 115, Sodium 32.9, Carbohydrate 14.5, Sugar 11.8, Protein 1.8
WHIPPED CREAM HONEY FROSTING
Make and share this Whipped Cream Honey Frosting recipe from Food.com.
Provided by crazycookinmama
Categories Dessert
Time 15m
Yield 2 8Inch Round Cakes
Number Of Ingredients 2
Steps:
- Put the cream and honey into a mixing bowl.
- Add stir to blend, then beat until the mixture is stiff and spreadable.
- You will have enough to frost two 8 inch round layers.
Nutrition Facts : Calories 582.1, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 47.5, Carbohydrate 49.8, Fiber 0.1, Sugar 46.5, Protein 2.6
GRANDMA'S PENUCHE FROSTING
This was my Grandmother's recipe. It was on a handwritten note inside her "school" cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake.
Provided by Tarynne
Categories Dessert
Time 25m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Melt butter in a large saucepan.
- Add brown sugar and bring to a boil.
- continue cooking for 1 minute until thickens.
- Let set 15 minutes.
- Mix in hot milk.
- Add powdered sugar gradually till spreading consisitancy.
- If it gets too thick add a little milk.
Nutrition Facts : Calories 1688.8, Fat 94.3, SaturatedFat 59.7, Cholesterol 252.6, Sodium 901.9, Carbohydrate 218.7, Sugar 213.5, Protein 3.2
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
GRANDMA'S HOMEMADE ICING
This is a recipe handed down through my Mom's family for our homemade icing. The taste of it brings back many memories to me! One important tip is to make sure you beat the icing enough. Enjoy! :)
Provided by SusanRW
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Beat the shortening and white syrup together.
- Add salt and vanilla.
- Continue beating while adding the powdered sugar and milk alternatively.
Nutrition Facts : Calories 161.7, Fat 6.6, SaturatedFat 1.7, Cholesterol 0.7, Sodium 14.3, Carbohydrate 26.6, Sugar 21.8, Protein 0.2
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