Amazing Pickle Juice Ranch Dressing Food
AMAZING PICKLE JUICE RANCH DRESSING
I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)
Provided by fatefellshort0626
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
- Add in buttermilk.
- Stir in the rest of the ingredients.
- Chill for about 30 minutes.
- Enjoy.
Nutrition Facts : Calories 350.1, Fat 31.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 771.4, Carbohydrate 17.3, Fiber 0.2, Sugar 6.5, Protein 2.4
PICANTE RANCH DRESSING
I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.
Provided by the80srule
Categories Salad Dressings
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, first pulse the tomato sauce and mayo together.
- Add the vinegar and lime juice, and pulse again.
- Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
- Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
- Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
- Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
- Goes quite awesome with taco salad.
Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 389.9, Carbohydrate 10.2, Fiber 0.7, Sugar 3.2, Protein 0.9
DILL RANCH DRESSING
I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!
Provided by mtmissy
Categories Salad Dressings
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
- cooking time is fridge time.
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