Amazing Pickle Juice Ranch Dressing Food

AMAZING PICKLE JUICE RANCH DRESSING

Amazing Pickle Juice Ranch Dressing image

I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)

Provided by fatefellshort0626

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons pickle juice, dill (I use Claussens)
1 tablespoon buttermilk
1/8 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 dash pepper

Steps:

Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
Add in buttermilk.
Stir in the rest of the ingredients.
Chill for about 30 minutes.
Enjoy.

Nutrition Facts : Calories 350.1, Fat 31.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 771.4, Carbohydrate 17.3, Fiber 0.2, Sugar 6.5, Protein 2.4

PICANTE RANCH DRESSING

Picante Ranch Dressing image

I tried to make a dressing similar to the one they give you with the taco salad at Qdobo. This came out different but still tasty. Yields a little over 2 cups.

Provided by the80srule

Categories Salad Dressings

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) can tomato sauce
1 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons lime juice
1 teaspoon minced garlic (2 small cloves, chopped)
1 teaspoon mustard powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon red cayenne
2 tablespoons olive oil

Steps:

In a blender or food processor, first pulse the tomato sauce and mayo together.
Add the vinegar and lime juice, and pulse again.
Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
Goes quite awesome with taco salad.

Nutrition Facts : Calories 160.1, Fat 13.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 389.9, Carbohydrate 10.2, Fiber 0.7, Sugar 3.2, Protein 0.9

DILL RANCH DRESSING

Dill Ranch Dressing image

I just had the best ranch dressing in Ekalaka Mt so I decided I need to copy it! You can make it thicker or thinner as desired, but man did I love it. I don't know if it matches their recipe or not, but its my best guess!

Provided by mtmissy

Categories Salad Dressings

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1 tablespoon milk
1 1/2 teaspoons dill weed
1/2 teaspoon onion powder
1/4-1/2 teaspoon garlic powder
salt

Steps:

Mix all and let set in fridge for at least an hour to blend flavors. If you want it a little thinner, use a little more milk, but watch how much you put inches A little bit goes a long way (at least for me!).
cooking time is fridge time.

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