Grandmas Tortilla Treats Food

CINNAMON SUGAR TORTILLA CRISPS

Steps:

• Preheat oven to 350F/180C.
• Spread butter onto each tortilla, like you are buttering toast. Alternatively, melt the butter and brush onto tortillas.
• Sprinkle generously with cinnamon sugar.
• Stack the tortillas, then cut into strips, or triangles.
• Spread in a single layer on a baking tray (3 tortillas should almost perfectly fit).
• Bake for 5 to 8 minutes until golden and crisp.
• Eat warm or at room temperature.

GRANDMA'S TORTILLA TREATS

Steps:

• Warm the tortilla (The best way to do this is right over a low gas flame Just keep flipping the tortilla until it's warm It's extra good if you let it get a little toasted).
• Spread the peanut butter on the hot tortilla (It will melt a little).
• Pour syrup over the peanut butter.
• These are quite messy to eat, as you can imagine You can either tear off little chunks of tortilla and munch on them or fold the tortilla like a taco or burrito to eat it Either way, be prepared for syrup and melted peanut butter to ooze out.

GRANDMA'S BUTTER TARTS

Steps:

• Melt butter.
• Beat in eggs.
• Beat in all other ingredients except raisens or currents.
• Stir in raisens.
• Fill tart shells 2/3 full.
• Bake at 400 degrees until pastry is brown & center is bubbling. Approximately 10-13min.

GRANDMA SALAZAR'S TORTILLAS

Steps:

• In a medium mixing bowl, combine flour, baking powder and salt. Add bacon drippings and mix by hand or with a pastry cutter until mixture is crumbly. Slowly mix in 1 cup cold water. Add just enough additional water (about 1/3 cup) to make a smooth, slightly sticky dough.
• Divide dough into 12 balls of equal size. Place on a board or baking sheet and cover with a kitchen towel; allow to rest for at least 20 minutes or up to an hour.
• On a lightly floured surface, roll tortillas into 8-inch rounds. Place between sheets of waxed paper. At this point dough may be covered and refrigerated until cooking time, or used immediately.
• Heat a griddle over medium heat. Remove tortillas from waxed paper and cook one at a time until puffy and slightly brown, about 30 seconds a side. Wrap in a clean kitchen towel to keep warm until serving.