MAKEOVER CHEDDAR TOT CASSEROLE
This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.-Jessica Salts, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 326 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 690mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
TEXAS TATER CASSEROLE
Spice up traditional Tater Tot casserole with salsa, chili powder and taco-seasoned cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Cook beef, onion, celery and garlic in 12-inch skillet over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2-quart casserole. Top with frozen potato nuggets.
- Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 45 g, Cholesterol 70 mg, Fat 4, Fiber 5 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1810 mg
TEXAS TATER TOT CASSEROLE
Hit all your comfort cravings with this Texas Tater Tot Casserole.
Provided by Megan
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly grease a casserole dish or enameled cast iron skillet.
- In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook, whisking, until golden brown.
- Whisk in milk, scraping up roux and incorporating. Cook, whisking occasionally, until thickened and bubbly, about 5 minutes. Whisk in salt and pepper.
- Remove from heat. Whisk in 2 cups of cheese until completely melted and mixture is smooth. Stir in tomatoes.
- Scatter brisket on the bottom of the prepared casserole dish. Pour cheese sauce over the top. Arrange tots on top of the sauce; some might sink down a little.
- Bake for 30 minutes.
- After 30 minutes, remove from oven, scatter remaining 1/2 cup cheese on top. Return to oven for 10 minutes.
- When done, remove from oven and let stand 5-10 minutes before serving to allow the sauce to thicken and the dish to cool slightly. Scatter green onions on top and serve with sour cream, if desired.
Nutrition Facts : Calories 634 kcal, Carbohydrate 40 g, Protein 31 g, Fat 40 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 116 mg, Sodium 1008 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving
THE BEST TATER TOT CASSEROLE
Truly the BEST Tater Tot Casserole recipe! Layers of amazing flavor combine for an easy and delicious dinner any night of the week!
Provided by Trish - Mom On Timeout
Categories Entree
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F.
- Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
- Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
- Add the garlic and cook, stirring frequently, for an additional minute.
- Stir in Worcestershire sauce and season with salt and pepper to taste.
- Transfer ground beef mixture to the prepared baking dish and spread evenly.
- Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
- Finally, top with tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 420 kcal, Carbohydrate 20 g, Protein 29 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 859 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TATER TOT CASSEROLE
This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 26.5 g, Cholesterol 59.2 mg, Fat 21 g, Fiber 3.1 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 848.9 mg, Sugar 2.9 g
QUICK AND EASY TATER TOT CASSEROLE
This is a quick and easy casserole the whole family will love, especially those picky eaters!
Provided by Tammi
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
- In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
- Bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g
TEXAS TATERS
My family loves potatoes. I make them for our home and it is so easy and simple to make it. They are so delicious and tasty.
Provided by Lisa Johnson
Categories Soups
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix hashbrowns, cheddar cheese, soup, sour cream, and butter. Add onion, salt and pepper. Put mixture in 9 X 13 inch glass dish.
- 2. Topping: Melt butter and add crushed ritz crackers. Spread over top. Bake for 1 hour at 375 F.
TEXAS TATER TOTS CASSEROLE
I got this from the Betty Crocker Casseroles & Slow Cooker Meals cookbook. I just tried it and it is quite tasty and very easy to put together. You can also use salsa in place of the picante sauce if you choose.
Provided by DesiRay
Categories Meat
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Cook beef, onion, celery and garlic in 12 inch skillet over medium-high heat 8-10 minutes, stirring occasionally, until beef is brown; drain.
- Stir soup, corn, picante, chili powder and pepper into beef mixture. Spoon into ungreased 2 1/2 quart casserole dish. Top with frozen potato nuggets.
- Bake uncovered 40 minutes. Sprinkle with cheese. Bake 5 to 10 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 513, Fat 27.3, SaturatedFat 11.9, Cholesterol 72.5, Sodium 1532.1, Carbohydrate 46, Fiber 3.5, Sugar 2, Protein 23.4
TATER TOT CASSEROLE RECIPE
Delicious Tater Tot Casserole. Great main dish for lunch or supper. Uses Cream of Mushroom, Cream of Celery, and Cream of Chicken Soup for added flavor.
Provided by Steve Gordon
Categories Main Dish
Time 1h
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9x2 Casserole baking dish.
- Add a single layer of the tater tots. Set aside.
- Place ground beef in skillet over Medium heat on stove top.
- Add the diced onion.
- Add garlic powder.
- Add thyme.
- Add oregano.
- Add black pepper.
- Stir well and let beef brown until completely done.
- Spread beef over tater tots in baking dish.
- Place all three soups in a medium sized mixing bowl.
- Stir well until fully combined.
- Spread soup mixture over top of ground beef.
- Spread layer of grated cheese over top of soup mixture.
- Garnish with remaining tater tots.
- Bake at 350F degrees for 30-35 minutes.
- Dish is ready when cheese is melted and soup is bubbly hot.
- Remove from oven when done. Place on folded towel to cool slightly.
- Serve warm.
- Enjoy!
TEXAS TATER TOT CASSEROLE
Not sure which website I found this, but I recently made it and it was good. I did omit the Nacho Sauce I wasn't sure about the Nacho Cheese Sauce and it turned out fine. Next time I will look at another store for the Nacho Sauce. It's a good alternative to the usual Tater Tot Casseroles.
Provided by True Texas
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Cook beef, onion and garlic, drain well.
- Stir in soup, nacho cheese sauce, corn, salsa, chili powder and pepper.
- Spoon into a ungreased 9 x 13 baking dish. Top with tater tots.
- Bake for 40 minutes.
- Sprinkle with cheese and return to oven for 10 minutes.
Nutrition Facts : Calories 737.2, Fat 44.1, SaturatedFat 19.9, Cholesterol 61.9, Sodium 1777.8, Carbohydrate 69.8, Fiber 6.7, Sugar 2.5, Protein 20.6
COWBOY CASSEROLE (TATER TOT CASSEROLE) RECIPE
Ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!
Provided by Camille Beckstrand
Categories Main Course
Time 42m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
- Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Pour beef mixture into a 9 x 13 inch baking pan.
- Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
- Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Nutrition Facts : Calories 466 kcal, Carbohydrate 38 g, Protein 28 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 76 mg, Sodium 1064 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TEX-MEX TATER TOT CASSEROLE
A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Provided by Danelle
Categories Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large skillet brown ground beef, onion and garlic and cook until beef is no longer pink. Add the peppers and saute until just tender.
- Add the flour and taco seasoning and cook a few minutes more. Gradually stir in the milk and bring to a simmer. Simmer 2-3 minutes until mixture is thickened.
- Add half the cheese, along with the black beans and corn. Season with salt and pepper, to taste.
- Sprinkle the remaining cheese over the ground beef mixture. Top with frozen tater tots.
- Place skillet on a sheet pan and bake for 20-30 minutes, or until tater tots are golden brown and crispy. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 19 grams fat, Fiber 5 grams fiber, Protein 28 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 538 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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