Party Ham Turkey Finger Sandwiches Recipe 455 Food

TURKEY TEA SANDWICHES

Steps:

• For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

SPECIAL OCCASION PARTY TRAY FOR SANDWICHES

Steps:

• Place lettuce leaves on large rectangular platter.
• Fold each turkey slice into thirds.
• Roll each ham slice loosely.
• Fold each roast beef slice in half.
• Place turkey, ham and roast beef on platter according to diagram (see picture).
• ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.

PARTY HAM SANDWICHES

Steps:

• Beat butter and next 4 ingredients at medium speed with an electric mixer until blended.
• Using an electric knife split party rolls horizontally without seperating; spread butter mixture evenly over bottom halves. Top with ham, cheese, and remaining halves of rolls.
• Bake at 350 degrees for 15 minutes.

TAILGATE TURKEY & HAM CLUB SUB

Steps:

• Spread bread with mayo.
• Fill with remaining ingredients.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.