GRANNY'S SWISS STEAK
This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.
Provided by ANGIE
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
- Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.
- Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 41.8 g, Cholesterol 27.9 mg, Fat 20.3 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 4.4 g, Sodium 2188.4 mg, Sugar 20.1 g
GRANDMA'S SLOW COOKER SWISS STEAK
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Provided by kattykat583
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g
OLD-FASHIONED SWISS STEAK
Make and share this Old-Fashioned Swiss Steak recipe from Food.com.
Provided by gailanng
Categories Steak
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 4 pieces. Pound steak lightly with a meat mallet.
- Mix together flour, salt, pepper and garlic powder. Coat meat with flour mixture.
- Heat oil in a large pan with a lid. Add meat and cook until well browned; remove from pan.
- Add mushrooms and onions to pan and sauté until golden. Return meat to pan and add tomatoes and broth. Cover pan and simmer gently until meat is very tender, about 1 hour. Serve over rice or mashed potatoes.
OLD-FASHIONED SWISS STEAK
"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.
Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
MY GRANDMOTHER'S SWISS STEAK
There are a lot of swiss steak recipes here, but all of them have a lot of "stuff" in it. My grandfather was a very picky eater, and this is the way my grandmother made swiss steak. Granddaddy loved it, and we all did, too. In fact, my sister always wanted Swiss Steak for her birthday dinner. The gravy is best on mashed potatoes, but it's not too shabby over rice, either. This is not fancy, but it sure is good! My grandmother used her home-canned tomatoes in this, but it's almost as good with store-bought.
Provided by JeriBinNC
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Note: I usually use one very large onion. If your onions are small, use two.
- Heat oil in cast iron skillet over medium high heat. Sprinkle steaks with salt and pepper and dredge in flour.
- Brown steaks on both sides in hot oil. Remove from skillet and place in oven-safe dish. (I use a 9 x 13 pyrex dish.).
- Add onions to skillet and saute until they start to brown around the edges. Pour in tomatoes and stir to loosen browned bits on bottom of skillet.
- Pour tomato mixture over steaks. Cover (I use foil) and bake at 350 for an hour or till meat is very tender.
Nutrition Facts : Calories 337.6, Fat 9, SaturatedFat 3.1, Cholesterol 129.3, Sodium 341.8, Carbohydrate 9.3, Fiber 1.8, Sugar 5, Protein 52.8
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