Grandmas Soul Food Pancakes With Plantains

GRANDMA'S SOUL FOOD PANCAKES (WITH PLANTAINS)

Steps:

• Heat 1 tablespoon butter in a skillet over medium-low heat; saute plantains until golden brown, about 5 minutes per side. Transfer plantains to a paper towel-lined plate using a slotted spoon.
• Beat egg in a large bowl until fluffy. Stir milk and margarine into egg; add flour, sugar, baking powder, vanilla extract, and salt. Stir mixture until batter is smooth. Fold plantains into batter.
• Melt 1 teaspoon butter in a heavy griddle or frying pan over medium heat. Griddle is ready with a drop of water breaks into several smaller balls that dance around griddle. Pour batter, about 1/4 cup per pancake, into hot griddle. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

GRANDMA'S PANCAKES

Steps:

• 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
• powder, .
• 2. after dry ingredients are mixed make a deep hole in the center, set aside.
• 3. take the milk, egg and melted butter and blend together.
• 4. Take the milk mixture and pour in the middle of the dry ingredients
• make sure your batter is completely mixed together.
• 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
• BEFORE pouring the batter.
• 6. Ladle out the batter to the pan, depending on the size of cakes you
• want to use a 1/4- 1/2c for each pancake.
• 7. top with your favorite topping and serve immediately.
• 8. ENJOY.