Grandmas Sloppy Joes Food

GRANDMAS SLOPPY JOES

Steps:

• Brown hamburger and onion.
• Drain out grease.
• Add the rest of the ingredients and simmer 15-20 minutes with lid.

GRANDMA'S SLOPPY JOES

Steps:

• 1. Brown the ground beef and onion in a large deep skillet. Drain the grease from the skillet as well as possible.
• 2. Add all the remaining ingredients and simmer for 30 minutes. Serve hot on warm hamburger buns.

GRANDMA'S BEST-EVER SLOPPY JOES

Steps:

• Brown hamburger and onion, drain. Combine brown sugar, vinegar, mustard, worcestershire sauce, salt, pepper, tomato juice, ketchup and water--pour over browned hamburger. Bring to a boil, then simmer over medium low heat. While simmering, add small amounts of quick cooking oatmeal to hamburger mixture to thicken up sauce--sprinkle slowly in parts. Serve over buns.

GRANDMA'S SLOPPY JOES FROM SCRATCH

Steps:

• In a large skillet over medium heat, brown the ground beef- about 5 minutes & breaking it up as it cooks.
• Stir in the onions, and season the mixture with salt & pepper- to taste.
• Continue cooking the mixture, stirring occasionally, until the onions have softened and begun to caramelize- about another 5-7 minutes.
• Add the remaining ingredients to the skillet, stirring them in until evenly combined.
• Bring the sauce to a simmer, the reduce the heat to maintain a slow simmer. Cook the mixture like that for 10 minutes, stirring frequently.
• When the sloppy joe mix has thickened, remove the skillet from heat
• Scoop the filling onto fluffy buns, or on slices of toast and serve as sandwiches.

GRANDMA'S SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

GRANDMA'S SLOPPY JOES

Steps:

• In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.