Grandmas Retro No Bake Cheesecake Food
GRANDMA'S RETRO NO-BAKE CHEESECAKE
From my Grandma McClure, although I'm quite certain that she got the recipe from a magazine, or off a box of cream cheese, or perhaps from one of the ladies at church.
Provided by Andrea Meyers
Categories Dessert
Time 12h15m
Number Of Ingredients 6
Steps:
- Cut the cream cheese into chunks and put into bowl of stand mixer. Sprinkle sugar over the top and blend on medium until the sugar is incorporated and the cheese is creamy.
- Add scoops of whipped topping to the bowl and mix on low until all the whipped topping has been added. Continue to mix on low for another 30 second or so. Add the mini chocolate chips at this time, if desired.
- Pour the cream cheese mixture into the prepared crust and cover. Refrigerate for at least 3 hours or overnight.
- Slice and serve, adding the fruit topping as desired.
Nutrition Facts : Calories 373 kcal, Carbohydrate 41 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 395 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
GRANDMA'S NO-BAKE CHEESECAKE
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!
Provided by Jennifer Horrace
Categories Desserts Cakes Cheesecake Recipes
Time 4h11m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g
GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE
No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!
Provided by Simply Fresh Cooking
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
- Meanwhile, stir together topping ingredients and spread on top of cheesecake.
- Refrigerate for at least 4 hours before serving.
MY GREAT GRANDMA'S CHEESECAKE
This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites.
Provided by misskris3780
Categories Cheesecake
Time 1h10m
Yield 1 big pie, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees.
- Beat two eggs together first
- Then add all Filling Ingredients together with eggs.
- Add to pie crust.
- Bake for 20 minutes.
- Tak out of oven to cool for 15 minutes.
- Mix Topping Ingredients together
- Spread Topping on the top of the pie and bake for 5 minutes.
- Put in fridge to cool, even better overnight.
Nutrition Facts : Calories 433.9, Fat 30, SaturatedFat 16, Cholesterol 107.4, Sodium 303.2, Carbohydrate 35.9, Fiber 0.4, Sugar 26.9, Protein 6.8
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