Grandmas Peanut Clusters Food
GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS
Only 5 ingredients for this No-Bake Grandma's Peanut Butter Corn Flake Clusters recipe that is perfect for Christmas dessert! They are easy & addictive!
Provided by Ashley
Categories Dessert
Time 15m
Yield about 2 dozen
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed or parchment paper.
- Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
- Remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
- Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
- Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!
GRANDMA'S PEANUT CLUSTERS
My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.
Provided by zoegirl21
Categories Candy
Time 40m
Yield 42 clusters, 42 serving(s)
Number Of Ingredients 3
Steps:
- Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
- After it is all melted, stir in the peanuts. More can be added if need be, of course.
- Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
- Cool in the fridge for 30 minutes to an hour, or until firmly set.
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
GRANDMA MORRISSEY'S PEANUT CLUSTERS
These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.
Provided by Temperance
Categories Christmas
Time 10m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate chips in a double boiler.
- Pour in the peanuts and stir.
- Drop onto waxed paper and refrigerate until firm.
- Eat until you are ill.
- Make more.
Nutrition Facts : Calories 192.5, Fat 13.2, SaturatedFat 4.7, Cholesterol 0.1, Sodium 123, Carbohydrate 16.5, Fiber 2.3, Sugar 12.3, Protein 5.4
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
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