Grandmas Old Fashioned Raisins Cake Food

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GRANDMA'S RAISIN CAKE RECIPE



Grandma's Raisin Cake Recipe image

Provided by Reuse Grow Enjoy

Categories     Dessert

Time 1h45m

Number Of Ingredients 10

6 Eggs
3 Sticks Butter (Room Temperature)
1 ½ Tbsp. Lemon Extract
1 Tbsp. Vanilla Extract
3 ½ Cups Flour
1 ½ Tsp. Baking Powder
1 Cup Milk
15 oz Raisins (Sun Maid)
1 Tsp. Salt
3 Cups Sugar

Steps:

  • Pre-heat oven to 325 degrees
  • Grease the bundt pan well. Be sure to get the bottom, center and sides of the pan.
  • In small bowl mix milk and baking powder.
  • In large bowl cream butter and then add eggs in one at a time.
  • Next, mix in lemon, vanilla, flour, sugar, salt. Mix well.
  • Now add the milk mixture into the batter. Mix well.
  • Now by hand, fold in the raisins slowly. Be sure the raisins are not in clumps.
  • Dump batter into greased pan evenly.
  • Bake at 325 degrees for 1 hour and 20 min.
  • Then turn off oven and open it slightly. Leave cake in oven for another 10 minutes.
  • Remove from oven and allow to cool in pan for 10 minutes.
  • Flip onto a cooling rack or plate and allow to cool fully before serving.

GRANDMA'S BOILED RAISIN CAKE



Grandma's Boiled Raisin Cake image

My favorite cake. As Recipe Zaar won't accept the word small or large I will write here...Grandma's recipe says a large cup of raisins and a small tsp baking powder.

Provided by cookalot 2

Categories     Dessert

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 17

1 cup raisins
1 2/3 cups water
1 1/4 cups brown sugar
1/2 cup butter
1 egg
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 tablespoon cocoa
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 -3 tablespoons brown sugar
1/4 cup butter
1/4 cup water
icing sugar
vanilla

Steps:

  • In a saucepan add raisins and water.
  • Boil 15 minute.
  • Drain keeping liquid.
  • There should be 1 cup left over.
  • If not add enough water to make 1 cup.
  • Cool.
  • Cream butter and sugar.
  • Add egg and beat well.
  • Add dry ingredients alternately with water.
  • starting and ending with dry ingredients.
  • Add vanilla and stir in raisins.
  • Pour into greased 9"x11" or 9"x13" pan.
  • Bake 350 for 30-35 minute.
  • Icing:.
  • Brown butter and brown sugar.
  • Add water.
  • Beat in icing sugar until spreading constituency.
  • Ice with above recipe or dimple icing.

Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 6, Cholesterol 38.5, Sodium 188.1, Carbohydrate 37.3, Fiber 0.9, Sugar 25.2, Protein 2.2

GRANDMA'S OLD FASHIONED COFFEE CAKE



Grandma's Old Fashioned Coffee Cake image

This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top

Provided by Lali8752

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/3 cup cocoa
1 teaspoon salt
1 cup boiling coffee

Steps:

  • Mix oil, buttermilk, egg and vanilla.
  • Add flour, sugar, soda, cocoa and salt.
  • Mix all together well and add coffee.
  • Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
  • bake 350F degrees for 30 minutes.

Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8

GRANDMA'S BOILED RAISIN COOKIES



Grandma's Boiled Raisin Cookies image

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Provided by Alison

Categories     Dessert

Time 30m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 12

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

  • Preheat oven to 400°F.
  • Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
  • Cream shortening and sugar.
  • Add eggs and beat well.
  • Add cooled raisans with any left over water, and vanilla.
  • Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
  • Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
  • Bake 10 minutes.

GRANDMA'S TOUCH BOILED RAISIN CAKE



Grandma's Touch Boiled Raisin Cake image

I love recipes that allow me to bake out of the cupboard at those times when the fridge is empty. This is a dense, moist cake that came out of the war years because it is eggless, milkless and could be butterless. It is great topped with Recipe #3730. I have used other dried fruits to replace part of the raisins. Two years in a row I have brought this cake to a scrapbooking retreat and both times received requests for the recipe so I am posting it here. Prep time does not include cooling time.

Provided by redplaid huf

Categories     Dessert

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup butter or 1/2 cup shortening
1 cup cold water
1 1/2 cups raisins
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
2 cups flour
1 1/2 teaspoons baking soda

Steps:

  • Mix sugar, butter, water, raisins, cinnamon, nutmeg and cloves in pot and bring to a boil. Boil for 3 minutes and then cool.
  • Mix flour and baking soda and add to cool raisin mixture.
  • Spread into greased and floured 9" square. Bake at 350 F for about 25 minutes. The top of the cake will bounce back when lightly tapped. Be careful, over cooking will dry it out.
  • Dust with icing sugar or frost with "Poor Man's Frosting" or forget it. It is great just on it's own.

Nutrition Facts : Calories 358.4, Fat 10.7, SaturatedFat 6.6, Cholesterol 27.1, Sodium 296.1, Carbohydrate 64.5, Fiber 1.9, Sugar 38, Protein 3.8

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