North Carolina Sand Cake Food
SAND "CAKE"
If you're a fan of chocolatey dirt cake, you'll love this vanilla version. The key difference? Use crushed vanilla wafers rather than chocolate sandwich cookies!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 18 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Crush wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
- Refrigerate 1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.6421 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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