Grandmas Molasses Bread Food

GRANDMA'S MOLASSES CORNBREAD

Grandma's Molasses Cornbread image

Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili.

Provided by Junkintrunk

Categories Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1/2 cup flour
1 egg
1 cup milk
1/4 cup molasses
1/4 cup sugar
2 teaspoons butter, melted
1/4 teaspoon baking soda
2 teaspoons baking powder

Steps:

Mix all ingredients until well blended. Put in greased 9-inch round pan.
Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1 cup warm milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons molasses
1 egg
1-1/2 teaspoons salt
2-1/2 cups bread flour
4-1/2 teaspoons sugar
1/2 cup rye flour
1/4 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S BROWN BREAD (GRAHAM BREAD)

Grandma's Brown Bread (Graham Bread) image

A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her own mother. I had to write it down by standing at her elbow as she made it! Since there is no shortening in this recipe... I recommend whole milk... but skim also works. Make sure to use baking soda... NOT baking powder. Bread is moist, dense, and flavorful.

Provided by Chef Come Lately

Categories Quick Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups graham flour (whole wheat flour)
1 cup white flour
1 teaspoon baking soda (NOT baking powder)
1 cup molasses (dark is excellent..light OK too)
1 cup milk
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 300 degrees F.
Grease medium sized loaf pan.
Mix dry ingredients together.
Add wet ingredients to dry.
Fold in nuts if desired.
Batter will be thick.
Bake in very slow 300 degree oven for about 55-60 minutes. Test near center with wooden skewer.
Serve warm or room temperature with butter or your favorite spread. Or alone with a cuppa tea!
Thanks Grandma!

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'

Provided by Allrecipes Member

Time 3h5m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup warm milk (70 to 80 degrees F)
2 tablespoons butter or margarine, softened
2 tablespoons molasses
1 egg
1 ½ teaspoons salt
2 ½ cups bread flour
4 ½ teaspoons sugar
½ cup rye flour
¼ cup whole wheat flour
2 ¼ teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124 calories, Carbohydrate 21.5 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 205 mg, Sugar 3.4 g

GRANDMA'S GINGERBREAD

Grandma's Gingerbread image

Make and share this Grandma's Gingerbread recipe from Food.com.

Provided by 4-H Mom

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup sugar
1 cup grandma's molasses
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 cup hot water

Steps:

Heat oven to 350 degrees.
In medium bowl, blend butter with sugar, add molasses and eggs. Beat well. Sift dry ingredients, add alternately with water to molasses mixture. Bake in greased 9 inch square pan about 50 minutes.

Nutrition Facts : Calories 436.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 83.4, Sodium 576.9, Carbohydrate 74.9, Fiber 1.4, Sugar 36.1, Protein 5.8

GRANDMA'S PUMPKIN BREAD

Grandma's Pumpkin Bread image

Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves and all were exceptional! Cream cheese or cream cheese frosting go well, but they are just as good without! I found this recipe on the Grandma's Brand Molasses label.

Provided by Heart N Soul

Categories Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) box dry yellow cake mix
1/3 cup molasses
4 eggs
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1 teaspoon nutmeg
1/3 cup chopped nuts, plus (optional)
1/3 cup raisins or 1/3 cup additional chopped dates (optional)

Steps:

Heat oven to 350 degrees F.
Grease 2, 8X4 inch loaf pans.
Place first 6 ingredients into a large mixing bowl.
Beat at medium speed for 2 minutes, scrapping sides.
Pour into prepared pans.
Bake until toothpick inserted in center comes out clean, about 45 minutes.

Nutrition Facts : Calories 1563.9, Fat 40.8, SaturatedFat 8, Cholesterol 428.2, Sodium 1865.6, Carbohydrate 279.2, Fiber 5.7, Sugar 161.5, Protein 26.9

GRANDMA'S® MOLASSES GINGER COOKIES

Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories Desserts Cookies Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

Ingredients

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
Preheat the oven to 350 degrees F.
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'

Provided by Allrecipes Member

Time 3h5m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup warm milk (70 to 80 degrees F)
2 tablespoons butter or margarine, softened
2 tablespoons molasses
1 egg
1 ½ teaspoons salt
2 ½ cups bread flour
4 ½ teaspoons sugar
½ cup rye flour
¼ cup whole wheat flour
2 ¼ teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124 calories, Carbohydrate 21.5 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 205 mg, Sugar 3.4 g

MOLASSES BREAD

Molasses Bread image

Make and share this Molasses Bread recipe from Food.com.

Provided by TGirl

Categories Breads

Time 1h40m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/2 cup dark molasses
1 1/2 cups milk (do not use skim!)

Steps:

Preheat oven to 325 degrees.
Spray 9X4 inch loaf pan with non stick spray.
Sift dry ingredients together.
Mix liquid ingredients together, then add to dry mixture.
Blend well with electric mixer.
Pour into prepared loaf pan.
Bake for 1 and 1/2 hours.
Cool for 10 minutes in pan, then turn out and cool completely.
Delicious with cream cheese.
Freezes well.

Nutrition Facts : Calories 197.3, Fat 1.8, SaturatedFat 0.9, Cholesterol 5.1, Sodium 383.2, Carbohydrate 42.5, Fiber 1.6, Sugar 19.4, Protein 4.1

GRANDMA'S MOLASSES BREAD

Grandma's Molasses Bread image

'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'

Provided by Allrecipes Member

Time 3h5m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup warm milk (70 to 80 degrees F)
2 tablespoons butter or margarine, softened
2 tablespoons molasses
1 egg
1 ½ teaspoons salt
2 ½ cups bread flour
4 ½ teaspoons sugar
½ cup rye flour
¼ cup whole wheat flour
2 ¼ teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 124 calories, Carbohydrate 21.5 g, Cholesterol 16.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 205 mg, Sugar 3.4 g

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