Grandmas Mexican Dip Food

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GRANDMA'S TACO DIP



Grandma's Taco Dip image

Make and share this Grandma's Taco Dip recipe from Food.com.

Provided by ALH7401

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

8 ounces sour cream
8 ounces cream cheese (room temp)
16 ounces your favorite salsa
1 head lettuce, shredded
1 1/2 cups shredded cheddar cheese

Steps:

  • Mix sour cream and cream cheese together until smooth.
  • Spread mixture across the bottom of a 12x9 dish.
  • Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
  • Serve with tortilla chips.

MEXICAN CORN DIP



Mexican Corn Dip image

Need a new game day snack? Hosting a fiesta? Add this Mexican corn dip to your menu. It has a sweetness from the corn and a kick from the Rotel. Just the perfect combination of sweet and spicy. We loved how creamy it was. The longer this chills, the better it gets and thickens up. This corn dip is easy to make with simple...

Provided by Connie Campbell

Categories     Dips

Time 20m

Number Of Ingredients 6

3 can(s) Mexicorn, drained (11 oz each)
1 can(s) Rotel tomatoes, extra hot, drained
1 c sour cream
1 c real mayo
1/2 bunch green onion, chopped (optional) I leave these out.
1 1/2 c Monterey jack and cheddar shredded cheese

Steps:

  • 1. Add all ingredients to a bowl.
  • 2. Mix all together.
  • 3. Let it set for a few hours to thicken some.
  • 4. I always serve it with Fritos, but I think any chip or cracker will work fine.

BEST EVER LAYERED MEXICAN DIP



Best Ever Layered Mexican Dip image

Make and share this Best Ever Layered Mexican Dip recipe from Food.com.

Provided by JLBurnell

Categories     < 30 Mins

Time 20m

Yield 32 serving(s)

Number Of Ingredients 7

1 (9 ounce) can bean dip
1 (6 ounce) container guacamole
12 ounces sour cream
1 (1 ounce) package taco seasoning mix
1 (8 ounce) package shredded cheddar cheese
1 jalapeno pepper, seeded and diced
1 tomatoes, chopped

Steps:

  • In a clear pie pan, or similar dish, spread a layer of bean dip.
  • Top the bean dip with a layer of guacamole.
  • Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  • In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
  • When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
  • Top the sour cream layer with the grated cheese.
  • Garnish the layers with the jalapenos and tomatoes.

Nutrition Facts : Calories 53.4, Fat 4.7, SaturatedFat 3, Cholesterol 12.4, Sodium 50.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 2.2

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