Tropical Ham Sandwiches Crock Pot Food

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SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

HOT HAM SANDWICHES



Hot Ham Sandwiches image

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! -Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

Steps:

  • Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.

Nutrition Facts : Calories 432 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1974mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 2g fiber), Protein 27g protein.

TROPICAL HAM SANDWICHES (CROCK POT)



Tropical Ham Sandwiches (Crock Pot) image

This comes from Gooseberry Patch and is a different take on a hot ham sandwich. These sandwiches will come in handy for a backyard luau or just a picnic -- your choice. Either way, they are delicious.

Provided by Lorraine of AZ

Categories     Lunch/Snacks

Time 3h45m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups cooked ham, finely chopped
1 cup brown sugar, packed
1/2 cup Dijon mustard
1/4 cup sweet green pepper, finely diced
1 tablespoon dried onion flakes
1 (20 ounce) can crushed pineapple
12 sandwich buns

Steps:

  • Mix all ingredients (except buns) in crock pot. Cover and cook on LO for 3-4 hours.
  • Uncover and cook on HI 15 to 30 minutes to thicken sauce.
  • Stir and serve on buns.

Nutrition Facts : Calories 272.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 15.9, Sodium 340.6, Carbohydrate 47.8, Fiber 1.7, Sugar 27.7, Protein 9.3

CROCK POT BBQ HAM SANDWICHES



Crock Pot BBQ Ham Sandwiches image

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

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