Grandmas Goulash With Stewed Tomatoes Food

GRANDMA'S AMERICAN GOULASH

Steps:

• In a large saucepan, over medium heat, brown beef along with onion and garlic. Drain excess grease.
• Stir in tomatoes (with juices) and tomato sauce.
• Season with sugar, Italian seasoning and salt and pepper. Stir well and bring to a boil.
• Reduce heat and simmer for about 10 minutes.
• Then add in cooked pasta and stir. Allow to simmer for another 5 minutes then serve.
• Sprinkle with a little grated Parmesan cheese.

GRANDMA'S GOULASH

Steps:

• 1. Brown you ground meat in Skillet with onions, garlic, green peppers, Italian seasoning and salt and pepper for taste
• 2. Cook you Elbow macaroni pasta until tender about 12 minutes or so. Rinse in hot water and strain water off.
• 3. Add Cooked meat, Cooke Pasta, Stewed tomatoes, tomato paste, sugar, corn, tomatoes w/ green chilies. Mix all in a big pot- you might have to add a little water or beef broth 1/2 C - to 1 C up to you. Cook on high til boiling and the turn to simmer for about 20-3O mins. If you're adding more vegetables like squash zucchini etc... just have to cook it a little bit longer.

GRANDMA'S GOULASH

Steps:

• Cook elbow macaroni according to package directions and drain.
• Brown hamburger meat with chopped onion.
• Drain.
• In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
• Cut up Velveeta into cubs and add to pot.
• Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
• If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
• Serve with cornbread and pinto beans.

GOULASH

Steps:

• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, brown the ground beef with the onion, green pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium heat. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
• Mix together cooked macaroni and meat sauce. Serve hot or refrigerate for later.

GRANDMA'S GOULASH

Steps:

• In a large pan, season beef with garlic powder, salt and pepper and cook until browned.
• Place in a large pot, adding water until meat is covered.
• Add ketchup, paprika and onion, stirring until ketchup is dissolved.
• Bring to a boil, then lower heat and cover.
• Simmer for 45 minutes-1 hour, until meat is tender.
• Remove meat from pot.
• Add carrots to sauce, which should be thickening up a little and simmer, covered for 15 minutes.
• Add potatoes and simmer for another 30-45 minutes until veggies are tender. (Can add more water if running low, but will need to add a bit more ketchup also.).
• If needed, make a roux with cornstarch and water and thicken the sauce to your liking.
• Add meat back to pot and heat through.
• Enjoy!

COUNTRY GOULASH

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
• Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.