Hibiscus Whiskey Sour Food

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

Provided by Food Network Kitchen

Time 5m

Yield 1 classic whiskey sour

Number Of Ingredients 7

Ingredients

2 ounces whiskey
1 ounce lemon juice
1/2 ounce simple syrup
1/4 ounce pasteurized egg white
Ice
Lemon peel, for garnish
Cherry, for garnish

Steps:

Shake the whiskey, lemon juice, simple syrup and pasteurized egg white in a shaker, then add ice and shake again. Strain into an ice-filled glass. Add a lemon peel and cherry.

WHISKEY SOUR

Whiskey Sour image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey)
4 ounces sour mix, recipe follows
Crushed ice
1 maraschino cherry
1-ounce lemon juice
1-ounce sugar
2 ounces water

Steps:

Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

FRESH WHISKEY SOURS

Fresh Whiskey Sours image

Provided by Ina Garten

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Jack Daniel's Tennessee Whiskey
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
2/3 cup sugar syrup (see below)
Maraschino cherries

Steps:

Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.

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