Grandmas Fruit Salad By Freda Food

GRANDMA'S FRUIT SALAD

Steps:

• Drain pineapples and oranges.
• Mix all ingredients except bananas.
• Refrigerate overnight or several hours.
• Add bananas just before serving.

GRANDMA'S FRUIT SALAD

Steps:

• Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.

GRANDMA'S FRUIT SALAD BY FREDA

Steps:

• 1. Drain all canned fruit very well. Add all fruits - except bananas - into a large bowl. (Save the bananas 'til serving time.)
• 2. Add marshmallows and whipped topping; toss well to mix. Add in the fresh bananas just before serving.

MY GRANDMA'S SECRET FRUIT SALAD

Steps:

• 1. heat pineapple juice and sugar in sauce pan until sugar desolves Mix egg yolks, lemon juice and cornstarch until all desolved Add beatened egg yolks, corn starch, and lemon juice to pineapple juice and sugar cook until thickend to the consistentcy of lemon pie mix.let sauce cool for about 30 minutes
• 2. meanwhile peel and slice bananas, oranges and add to pineapple chunks. add sauce and cool until time to serve. This is also good served with ham. and anything you want

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

GRANDMA'S HOLIDAY FRUIT SALAD

Steps:

• Place the fruits, vegetables and dried fruit in a.
• salad bowl.
• Mix together the mayonnaise, wine, and mint leaves.
• Pour over the vegetables and toss lightly.
• Add the pecans and cheese, lightly toss.
• Serve a scoop of this salad on a plate with a lettuce leaf.
• underneath as a garnish.