DUMP CAKE
Steps:
- Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
- Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
- Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
GRANDMA'S APPLE CAKE
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.
Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S DUMP CAKE
My Grandma had so many recipes that were quick and easy and this is one of them :) Enjoy!
Provided by Cooking Is My Favorite @ILOVETOCOOK78
Categories Cakes
Number Of Ingredients 6
Steps:
- Put pie filling in bottom of ungreased pan. Place Pineapple (Undrained) On top of filling.
- Sprinkle dry cake mix on top of Pineapple. Pour melted butter evenly over all. Sprinkle Coconut & Pecans if desired on top.
- Bake at 325 for 1 hour
GRANDMA'S BUTTER CAKE
Provided by Food Network
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat gas oven 350 degrees, electric 325 degrees. All ingredients should be room temperature. Grease and flour 2 (9-inch) round cake pans. Sift flour, add baking powder and salt. Set aside. On medium speed, cream butter and sugar, until light and fluffy. (Or 150 strokes by hand.) On medium speed, (or another 150 strokes) add 1 egg at a time. After 2 eggs add 2 tablespoons flour. Add flour mix alternating with the milk, ending with the flour. Add extracts. Place cake pan in middle of oven. Pans should not touch. Baking time approximately 35 minutes.
- In a hot cast-iron skillet or heavy saucepan melt butter and brown sugar together on high heat, stirring until sugar is thoroughly melted. Transfer into mixing bowl and, using mixer on low speed, starting and ending with confectioners' sugar; alternately add heavy cream with vanilla, beating until frosting becomes spreadable. Spread on cooled cake.;
GRANDMA'S POUND CAKE
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
- Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 160 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
GRANDMA'S DUMP CAKE
Categories Berry
Number Of Ingredients 8
Steps:
- In a sauce pan, over medium heat, bring to a boil mixed berries, sugar, water and corn starch. Cook until liquid becomes clear. Pour into a 9x13 -inch greased pan. Mix remaining ingredients and layer over berries. Bake at 350 for 25-35 minutes, until top is golden. Serve warm with ice cream.
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OLD-SCHOOL DUMP CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
- Pineapple Cherry Dump Cake. Recipe: Pineapple Cherry Dump Cake. Dump cakes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake.
- Cranberry Upside-Down Cake. Recipe: Cranberry Upside-Down Cake. While this upside-down cake may require just a few more steps than a traditional dump cake recipe, we promise the gooey, tart, sweet result is completely worth it.
- Peach Dump Cake. Recipe: Peach Dump Cake. A can of peaches contains more than just pieces of fruit—the sweet syrup is infused with rich peach flavor and is just the right liquid ingredient to cook into a yellow cake mix.
- Apple Pie Cake. Recipe: Apple Pie Cake. When you don't feel like fussing over pie crusts, try this one-dish cake recipe that's just a sugary sweet as Grandma's beloved apple pie recipe.
- Cherry Dump Cake. Recipe: Cherry Dump Cake. Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this process quick and easy.
- Pumpkin Dump Cake. Recipe: Pumpkin Dump Cake. This dump cake veers off the traditional path by using a can of pumpkin puree instead of a pie filling. Velvety in texture and both savory and sweet in flavor, pure pumpkin puree requires a few more ingredients to make it set into a delicious filling before being topped with boxed cake mix and butter.
- Peach Cobbler. Recipe: Peach Cobbler. Although it has cobbler in its title, this recipe still calls for boxed cake mix in the crumble, and it couldn't be any simpler to make.
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