Grandmas Cinnamon Pie Food

CINNAMON PIE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
• Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
• Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

GRANDMA'S CINNAMON ROLLS

Steps:

• Mix sugar and water together.
• Sprinkle with yeast.
• Let stand 10-15 minutes or until dissolved.
• Add flour, salt, sour cream, vanilla, and 3 tablespoons sugar.
• Make into soft dough.
• Roll out on floured surface, to within 3/8 to 1/2 inch thick.
• Brush dough with melted butter.
• Sprinkle with cinnamon and sugar (that has been stirred together).
• Roll up, jelly roll fashion, cut into 12 slices.
• Place in greased 9x13 pan.
• Let rise until doubled.
• Bake 350 degrees until lightly browned.
• Ice while warm with 3 tablespoons evaporated milk, 1/4 tsp vanilla, 1 c icing sugar, that has been stirred together well.

CINNAMON PIE

Steps:

• Preheat oven to 375°F.
• Mix first six ingredients together with wire whisk- batter will be slightly lumpy.
• The batter is very thin.
• Pour into unbaked 10" or 11" pie crust. If you do use a 9" make sure it is a deep dish. This fills the shell completely and this is normal.
• Bake approximately 45 minutes or until set. If you see that it is not setting up properly, cover crust with foil or crust protector and bake an additional 10-15 minutes until set.
• Let cool before cutting.

GRANDMA'S APPLE PIE JAM

Steps:

• Wash 5 or 6 half-pint jars and fill with hot water until needed. Prepare lids as manufacturer directs.
• Measure sugars into a medium bowl and set aside.
• Peel, core and finely chop enough apples to measure 2 cups. Place in large saucepan with water, lemon juice, cinnamon and nutmeg. Stir in pectin.
• Place pan over high heat and stir until it comes to a full boil. Boil hard for 1 minute, stirring constantly. Remove from heat and immediately stir in sugars.
• Return to full rolling boil and boil hard for 1 minute more, stirring constantly. Remove from heat. Skim foam from surface and stir jam for about 5 minutes to prevent fruit from floating.
• Ladle hot jam into 1 hot jar at a time, leaving 1/4-inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (15 minutes at 1,000 to 6,000 feet; 20 minutes above 6,000 feet).

GRANDMA'S CINNAMON COFFEE CAKE

Steps:

• Combine topping ingredients until crumbly. Set aside.
• Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
• Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
• Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.

GRANDMA'S APPLE PIE

Steps:

• Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.

GRANDMA'S CINNAMON PIE

Steps:

• Scald milk, do not boil.
• Mix together the cinnamon, sugar, flour & melted butter.
• Then very slowly add only 2/3 of the milk into the mixture while you are constantly stirring with a whisk.
• Do this until the mixture thickens.
• Filling will appear a little watery but it will thicken up.
• Then slowly pour in the rest of the milk.
• Keep stirring mixture then slowly pour into the pie shell.
• Bake @ 375 degrees F for 40-45 minutes or until crust is done.
• Set aside to cool before cutting in order for the pie to firm up.
• Note: You can also use a grahamn cracker pie crust instead of a regular pie crust.