Grandmas Christmas Chex Mix Food

HOMEMADE CHEX MIX RECIPE

Steps:

• Place butter in bottom of roasting pan in preheating oven, set to 250ºF. Allow butter to melt completely, about 5 minutes or so.
• Once butter has melted, remove pan from oven and add Worcestershire sauce and seasonings, stir to combine. Add in cereal, pretzels and nuts stirring really well until sauce has coated mixture. Stir really well using spatula, getting in all of the corners of the pan.
• Bake chex mix for 1 hour, stirring every 15 minutes. Allow chex mix to cool completely before storing. TIP: Spread out chex mix in large baking sheets so it's in one layer to speed up cooling process.

GRANDMA'S CHRISTMAS CHEX MIX

Steps:

• Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
• In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
• Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
• Store in an airtight container for up to two weeks.

GRANDMA'S CHEX MIX

Steps:

• 1. Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.
• 2. Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.