Grandmas Chicken Salad With Orange Food
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
GRANDMA'S SECRET INGREDIENT CHICKEN SALAD RECIPE
My Grandma's Secret Ingredient Chicken Salad Recipe is one of her most requested! This versatile, creamy chicken salad is packed with fresh flavors!
Provided by Melissa Riker
Categories main course
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, combine chicken, celery, apples and pecans.
- Stir in mayonnaise, sour cream and Cool Whip and combine well.
- Add salt & pepper to taste and stir again.
- Refrigerate until serving.
- Serve over lettuce, with crackers or on croissants.
Nutrition Facts : Calories 328 calories, Sugar 5.4 g, Sodium 192.4 mg, Fat 21.3 g, SaturatedFat 5 g, TransFat 0 g, Carbohydrate 8.3 g, Fiber 1.8 g, Protein 25.7 g, Cholesterol 84.6 mg
COLD FRUITED CHICKEN SALAD
Make and share this Cold Fruited Chicken Salad recipe from Food.com.
Provided by - Carla -
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine quartered apricot halves, chopped onion, white wine, orange juice, and red wine vinegar in a saucepan, and bring to a boil.
- Set aside to cool.
- Combine apricot mixture with chicken, orange, grapes, almonds, parsley, pepper, salt, and crushed red pepper in a large bowl; cover and chill 1-2 hours.
- Spoon chicken mixture onto a lettuce lined platter to serve.
NOT MY GRANDMA'S CHICKEN SALAD
Make and share this Not My Grandma's Chicken Salad recipe from Food.com.
Provided by 4-H Mom
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Tear lettuce into small pieces and place into bowl.
- Add red pepper and onion.
- Add Ramen noodles.
- Add chicken and mayonaise.
- Mix well. Add Salt and Pepper for taste.
- Serve with tomatoes on your favorite bread and just by it self.
Nutrition Facts : Calories 319.5, Fat 19.7, SaturatedFat 5.1, Cholesterol 56.8, Sodium 361.3, Carbohydrate 20.4, Fiber 2.8, Sugar 4.1, Protein 16
GRANDMA'S CHICKEN SALAD WITH ORANGE
My grandmother likes this as a meal all by it's self. The rice gives it enough body to be a cool summer lunch. The oranges give it a little zing. A great way to use up roasted chicken. I admit, I like it with extra oranges and no almonds.
Provided by Amathea
Categories Chicken
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blend oil, juice, salt, and vinegar.
- Marinate chicken for several hours, overnight is best.
- Mix in the rice, grapes, celery, oranges, nuts, and mayo.
- Mix thoroughly and chill.
Nutrition Facts : Calories 722.1, Fat 41.6, SaturatedFat 6.5, Cholesterol 108.5, Sodium 975.6, Carbohydrate 50.7, Fiber 4.2, Sugar 16, Protein 36.5
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