HOMEMADE CHEX MIX RECIPE
Great Grandma's homemade chex mix recipe! An easy recipe that can be made in one pan. Makes a large batch perfect for parties, gift giving, anything!
Provided by Ashley
Categories Snacks
Time 1h30m
Number Of Ingredients 11
Steps:
- Place butter in bottom of roasting pan in preheating oven, set to 250ºF. Allow butter to melt completely, about 5 minutes or so.
- Once butter has melted, remove pan from oven and add Worcestershire sauce and seasonings, stir to combine. Add in cereal, pretzels and nuts stirring really well until sauce has coated mixture. Stir really well using spatula, getting in all of the corners of the pan.
- Bake chex mix for 1 hour, stirring every 15 minutes. Allow chex mix to cool completely before storing. TIP: Spread out chex mix in large baking sheets so it's in one layer to speed up cooling process.
Nutrition Facts : ServingSize 1 cup, Calories 280 calories, Sugar 4, Sodium 297, Fat 18, SaturatedFat 6, Carbohydrate 27, Fiber 3, Protein 6, Cholesterol 19
GRANDMA'S CHEX MIX
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been told by my oldest it doesn't quite taste the same. I guess it just needs a dash of grandma to make it just right.
Provided by virginia duncan
Categories Nuts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Combine cereal, ( I used a mixture of corn, wheat, and rice) nuts and pretzels in 13x9x2 pan. Mix other ingredients and mix well until cereal is evenly coated.
- 2. Bake at 250 for about 45 minutes stirring evey 15 minutes. (Spread on paper towels to cool) Store in air tight containers.
GREAT GRANDMA PADY'S TRADITIONAL CHEX PARTY MIX
Make and share this Great Grandma Pady's Traditional Chex Party Mix recipe from Food.com.
Provided by helloworld10
Categories Grains
Time 1h10m
Yield 1 batch, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in open roasting pan in preheated 250 degrees oven.
- Stir in seasonings.
- Gradually add cereals,nuts and pretzels,stir to coat evenly.
- Bake one hour,stirring every 15 minutes.
- Spread an absorbent paper to cool.
- Store in airtight container.
GRANDMA'S TEXAS TRASH
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Provided by Chef Teer
Categories < 4 Hours
Time 2h10m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and grease in medium sauce pan.
- Add all seasonings and stir into the liquid.
- In a large pot mix all cereals, cheese nips, and pretzels.
- Pour liquid all over mix coating it all well.
- Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
- Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5
GRANDMA'S CHRISTMAS CHEX MIX
Homemade chex mix is better than store-bought because YOU control what goes in it!
Provided by Julie Chiou
Categories Snack
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
- In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
- Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
- Store in an airtight container for up to two weeks.
Nutrition Facts : ServingSize 0.25 of recipe, Calories 877 kcal, Carbohydrate 5 g, Protein 12 g, Fat 8 g, Fiber 10 g, Sugar 12 g
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