VINTAGE BARBECUE BURGERS
These Vintage Barbecue Burgers are full of flavor and a snap to pull together when you are looking for an easy sandwich option.
Provided by Barbara
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Mix tomato soup, relish, onion, brown sugar, vinegar, and Worcestershire sauce.
- Heat butter in skillet; brown patties.
- Add barbecue sauce to skillet on top of the burgers.
- Simmer burgers in the sauce until patties are done to your desired level of pink on inside.
OLD FASHIONED BBQ HAMBURGERS RECIPE
Provided by Angie
Time 30m
Yield 8 burgers
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the beef, salt, pepper and steak sauce.
- Form 8 burger patties.
- Add the tomato soup, onion powder, brown sugar, vinegar and Worcestershire in a bowl. Mix together and set aside.
- Heat a large skillet over medium heat. Add burger patties to the skillet and brown about 2 minutes per side.
- Pour tomato soup mixture over burgers.
- Simmer for about 20 minutes or until burgers are done, stirring occasionally.
- Serve plain or on buns.
GRANDMA'S GARLIC BURGERS
Back in the '60's, there was always something special about burgers at Grandma's house! We loved 'em!
Provided by Debbie Sue
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. Pour hot water over spices, stir, and then mix with ground meat.
- 2. Shape into patties, and cook as usual. We like our burgers grilled!
- 3. * The original amount of salt was 1 teaspoon, but I use less salt now a days. I prefer to use a 1/2 teaspoon in this recipe. Your choice! Try it both ways!
GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING
My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.
Provided by gertc96
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, onion and green peppers in pan.
- Drain the grease.
- Stir in corn and tomatoes and add salt and pepper to taste.
- Pour into a 9x13-inch pan.
- Mix cornbread topping and pour over hamburger mixture.
- Bake at 425° for 35-45 minute.
CROCK POT BARBECUED HAMBURGERS
Mix the hamburger patties, brown them, and freeze them in advance and you'll have little to do at the last minute.
Provided by CelebrationFL
Categories Meat
Time 6h20m
Yield 4 Sandwiches
Number Of Ingredients 7
Steps:
- Combine beef, onions, ketchup, salt, egg, and bread crumbs. Form into 4 patties. Brown both sides lightly in skillet. Place in slow cooker.
- Cover with bbq sauce.
- Cover bake on high 3 hours or low 6 hours.
Nutrition Facts : Calories 516.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 123.7, Sodium 2122.7, Carbohydrate 60, Fiber 1.4, Sugar 40.1, Protein 24
KLUPSKIES (POLISH BURGERS)
This recipe is a family favorite that was passed down over the generations. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. I have also seen these referred to as Kotlety Mielone. These can also be cooked on the grill.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Form the mixture into 4 patties.
- Spray a large skillet with olive oil cooking spray and set over medium heat. Cook the burgers until well-browned on the bottoms, about 10 minutes; flip the burgers and cook until the meat is no longer pink and the juices run clear, 8 to 10 more minutes.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 10.6 g, Cholesterol 115.3 mg, Fat 15.1 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 362.7 mg, Sugar 3.4 g
GRANDMA'S HAMBURGER HOT DISH
My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!
Provided by Jillieann
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 41.7 g, Cholesterol 83.5 mg, Fat 25.2 g, Fiber 2.7 g, Protein 22.9 g, SaturatedFat 7.9 g, Sodium 899.9 mg, Sugar 4.7 g
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