Grandmas Banana Ice Cream Food

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BANANA ICE CREAM



Banana Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 6h35m

Yield about 1 quart

Number Of Ingredients 5

6 (approximately 2 1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

Steps:

  • Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

GRANDMA'S DELICIOUS HOMEMADE ICE CREAM



Grandma's DELICIOUS homemade ICE CREAM image

I'm convinced that this is the BEST homemade ice cream recipe available. My grandma made this "forever" (in my mind...) - and we're carrying on the tradition! FABULOUS! ENJOY!

Provided by WJKing

Categories     Frozen Desserts

Time 30m

Yield 6 quarts

Number Of Ingredients 7

3 quarts milk
3 cups heavy cream
3 cups sugar
3 teaspoons vanilla
6 junket tablets
6 tablespoons water
1 dash salt

Steps:

  • Dissolve Junket tablets in cold water.
  • Mix milk, cream, sugar, salt and vanilla in a pan& heat to lukewarm.
  • (NOT hot!) Add Junket tablets.
  • Mix well and pour immediately into freezer (with dasher in place).
  • Let stand until set.
  • (will be thick like Junket) Mix in the ice cream freezer until thick& stiff.
  • Serve as-is- or with toppings!

Nutrition Facts : Calories 1115.9, Fat 61.9, SaturatedFat 38.5, Cholesterol 231.3, Sodium 310.7, Carbohydrate 126.3, Sugar 100.3, Protein 18.4

GREAT GRANNY'S BANANA ICE CREAM



Great Granny's Banana Ice Cream image

I remember all of us grand kids taking turns turning the hand crank on the ice cream maker. It seemed to take forever but so worth it on a hot summer day. Summer isn't complete without this. This recipe is at every family reunion and barbecue. It has been in my family for at least 3 generations. Tried and true ... you won't be able to get enough!

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Ice Cream & Ices

Number Of Ingredients 9

6 - eggs, slightly beaten
6 - bananas mashed
2 1/2 cup(s) sugar
2 teaspoon(s) pure vanilla extract
1 can(s) sweetened condensed milk
- half & half or milk to fill your ice cream maker
1 - large bag ice
1 box(es) rock salt
1 - 4 quart ice cream maker

Steps:

  • In a large bowl mix eggs, bananas, sugar, vanilla, and sweetened condensed milk. Pour into container of ice cream maker. Add milk to the fill line of container.
  • Place container in ice cream maker and add ice and rock salt in layers and freeze until ready.
  • Place in freezer for 30 additional minutes if you can wait that long....we never seem to be able to wait.

GRANDMA MARGARET'S HOMEMADE ICE CREAM



Grandma Margaret's Homemade Ice Cream image

This is the way my grandma always made it...and beware, it's totally fattening but soooo good! Of course, back in the day, she made it in the old crank kind with all the ice and salt...long but fun process that I remember. Me, I have a Cuisinart 2qt electric job from Costco that I love! No ice, no salt, no muss, no fuss. Grandma's recipe as posted actually makes too much for my Cuisinart, so if you're like me, you'll have to scale it down some. Or...just make another batch!

Provided by Noni Suzanne

Categories     Frozen Desserts

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

4 eggs
1 1/4 cups sugar
1 quart heavy whipping cream
2 tablespoons vanilla
2 -3 cups fruit, mashed (of choice)

Steps:

  • Mix eggs, sugar, vanilla and whipping cream.
  • If adding fruit, mash up 2 or 3 cups. I love strawberries or peaches, or you can do any other kind of creative goodies -- peanut butter cups, oreo cookies, whatever. Or, just plain ol vanilla ice cream.
  • Grandma says to fill the remainder of container with milk to about 2" from the top, but with my Cuisinart, I don't even have to do that!
  • If you have the older fashion kind, start the freezer before adding ice and salt. Don't ask me how much, as grandma passed 8 years ago and mine doesn't require any ice or salt.
  • I'm telling you, go to Costco and invest $59 -- best thing I ever did!
  • With mine, after 25 minutes I have thee BEST homemade ice cream!
  • Enjoy!

Nutrition Facts : Calories 461.3, Fat 37.1, SaturatedFat 22.6, Cholesterol 204.8, Sodium 65.1, Carbohydrate 28.1, Sugar 25.5, Protein 4.5

GRANDMA'S BANANA CREAM PIE



Grandma's Banana Cream Pie image

My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me any idea how many bananas to use...so I guessed. She would also use the same custard, making a half batch, for the filling in cream puffs.

Provided by karen

Categories     Pie

Time 1h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

3 cups milk
4 tablespoons flour
2 tablespoons cornstarch
3 egg yolks
1/2 cup sugar
1/8 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla
1 deep dish pie shell, baked & cooled
4 bananas, sliced

Steps:

  • TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
  • In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
  • In a medium saucepan, scald remaining milk, stirring constantly.
  • While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
  • Pour both mixtures into the pot with the scalded milk and stir well.
  • Cook over medium heat, stirring constantly, until thickened. Remove from heat.
  • Add butter and vanilla, and stir well.
  • TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
  • Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
  • Refrigerate once the custard has cooled.
  • Serve with whipped cream or Cool Whip.

Nutrition Facts : Calories 449.6, Fat 19.9, SaturatedFat 9.6, Cholesterol 115.3, Sodium 283.8, Carbohydrate 61.5, Fiber 3.1, Sugar 27.5, Protein 8.3

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