Grandma Stovers Old Fashioned Cornmeal Mush Food

CORNMEAL MUSH

Cornmeal Mush image

This is a basic recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Provided by NANCYELLEN

Categories Side Dish Grain Side Dish Recipes

Time 12m

Yield 8

Number Of Ingredients 3

Ingredients

1 ¼ cups cornmeal
2 ½ cups water
½ teaspoon salt

Steps:

Mix together cornmeal, water, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, about 5 to 7 minutes.
If using as cereal, spoon mush into bowls and serve with milk and sugar, if desired. If frying, pour mixture into a loaf pan and chill completely. Remove from pan, cut into slices, and fry in a small amount of oil over medium-high heat until browned on both sides. Serve with sauce of your choice.

Nutrition Facts : Calories 79.6 calories, Carbohydrate 17.1 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, Sodium 146.9 mg, Sugar 0.4 g

CORNMEAL MUSH

Cornmeal Mush image

This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!

Provided by JenniferK2

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

3 1/2 cups water, divided
1 teaspoon salt
1 1/4 cups yellow cornmeal

Steps:

Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

MOM'S CORNMEAL MUSH

Mom's Cornmeal Mush image

This is my husband's treasured recipe of his mom's for corn meal mush. You can cook and then serve with salt and pepper or jelly or syrup.

Provided by Vnut-Beyond Redempt

Categories Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups whole milk
1 1/2 teaspoons salt
1 cup cornmeal (white or yellow)
1 cup cold water

Steps:

Place the milk on top of double boiler.
Place over hot water and heat the milk until hot.
Combine cornmeal, salt and cold water and stir until smooth.
Add to the hot milk, stirring constantly and cook for 10 minutes or until thickened.
Cover and cook for about 30 minutes longer.
Divide and put in 2 medium size loaf pans.
Slice and fry in hot oil when cooled.

Nutrition Facts : Calories 203.4, Fat 6, SaturatedFat 3, Cholesterol 15.2, Sodium 950.1, Carbohydrate 30.8, Fiber 2.2, Sugar 7.9, Protein 7.3

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