Grandma Reids Stuffing Food

GRANDMA REID'S STUFFING

Grandma Reid's Stuffing image

This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.

Provided by Gord Reid

Categories Sausage Stuffing and Dressing

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds sausage
4 tablespoons butter
1 onion, finely diced
4 stalks celery, diced
2 apples - peeled, cored and diced
3 cloves garlic, minced
10 cups white bread cubes
3 teaspoons chopped parsley
2 teaspoons poultry seasoning
1 teaspoon ground sage
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g

GRANDMA REID'S STUFFING

Grandma Reid's Stuffing image

This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.

Provided by Gord Reid

Categories Sausage Stuffing and Dressing

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds sausage
4 tablespoons butter
1 onion, finely diced
4 stalks celery, diced
2 apples - peeled, cored and diced
3 cloves garlic, minced
10 cups white bread cubes
3 teaspoons chopped parsley
2 teaspoons poultry seasoning
1 teaspoon ground sage
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g

GRANDMA REID'S STUFFING

Grandma Reid's Stuffing image

This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.

Provided by Gord Reid

Categories Sausage Stuffing and Dressing

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds sausage
4 tablespoons butter
1 onion, finely diced
4 stalks celery, diced
2 apples - peeled, cored and diced
3 cloves garlic, minced
10 cups white bread cubes
3 teaspoons chopped parsley
2 teaspoons poultry seasoning
1 teaspoon ground sage
salt and pepper to taste

Steps:

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.

Nutrition Facts : Calories 735.9 calories, Carbohydrate 40.4 g, Cholesterol 97.5 mg, Fat 55.5 g, Fiber 3.3 g, Protein 18.5 g, SaturatedFat 21.8 g, Sodium 1232.1 mg, Sugar 8.5 g

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