Grandma Knowltons Pimiento Cheese Food

GRANDMA'S PIMENTO CHEESE

Grandma's Pimento Cheese image

This is better than anything you can buy at the grocery! Great to serve with a hot bowl of soup in the winter. Or, stuff it inside of celery sticks for a great snack around the pool.

Provided by Tandy Higgins

Categories Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

4 ounces pimientos, diced
1 tablespoon white vinegar
1/4 cup sugar
1 1/2 lbs Velveeta cheese
2 tablespoons mayonnaise

Steps:

Put all ingredients together and mix well with mixer. Add additional mayo if desired.

Nutrition Facts : Calories 1186.8, Fat 79, SaturatedFat 49.1, Cholesterol 272.6, Sodium 5149.5, Carbohydrate 64.4, Fiber 1.1, Sugar 54.8, Protein 55.5

GRANDMA KNOWLTON'S PIMIENTO CHEESE

Grandma Knowlton's Pimiento Cheese image

Provided by Grandma Knowlton

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
1 cup mayonnaise
1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
1/4 teaspoon cayenne pepper
Celery sticks
Ritz crackers
Sliced white bread (optional)

Steps:

Mix first 5 ingredients in medium bowl. Mash with fork to blend well. Season with salt and pepper. Cover; chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles.

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