Graham Cracker Ice Box Cake Food

GRAHAM CRACKER ICE BOX CAKE

Steps:

• Melt marshmallows and Eagle Brand milk in double broiler.
• Finely crush graham crackers and mix well with pecans and raisins.
• Pour marshmallow mixture over cracker mixture and mix well.
• Pack in plastic lined Graham Cracker box and refrigerate for two day to one week to solidify.
• Then invite The Holloway's over.

GRAHAM CRACKER ICEBOX CAKE

Steps:

• Grease an 8x8 pan.
• Melt half of the butter in a skillet, and mix well with graham cracker crumbs.
• Place half of the graham cracker crumbs in the bottom of your 8x8 pan, press down and let cool.
• Add the chopped nuts to the pan.
• Take the other half of the butter and cream with the powdered sugar.
• Separate the eggs, add the yolks to the sugar one at a time and beat thoroughly.
• Beat the egg whites until stiff, then fold in with the sugar,egg and butter mixture.
• Add the vanilla.
• Stir the sugar mixture in with the whipped cream, make sure it is incorporated well, but don't over mix.
• Place in the 8x8 pan and top with remaining graham cracker crumbs.
• Cover with plastic wrap and freeze for 3-4 hours or until hard.

EASY ICEBOX CAKE

Steps:

• Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
• Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
• Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
• Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!