FRENCH CANADIAN BREAKFAST CREPES
My family's version of Crepes that we have for breakfast. Thicker than regular crepes, thinner than pancakes, and a crispy lacey edge unlike both. Serve with maple syrup for a yummy breakfast treat!
Provided by Lisa Huff
Categories Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine flour and salt. Whisk in eggs and milk just until thin batter forms.
- Place about 2 tablespoons of shortening in large skillet (preferably cast iron) over medium heat. When shortening is hot, pour some batter into middle of pan then swirl pan around so that a large crepe forms.
- Cook crepes about 1-2 minutes per side or when crepe starts to get crispy around edges and bubbles. Continue until all batter has been used. Serve with maple syrup.
Nutrition Facts : Calories 225 kcal, Carbohydrate 36 g, Protein 9 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 70 mg, Sodium 156 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
GRANDMA NANCY'S CREPE RECIPE
Steps:
- Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.
GRANDMA NANCY'S MANICOTTI
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl combine the ricotta, 1 cup of the grated cheese, eggs, and pepper.
- Fill each crepe with approximately 1/4 cup of the cheese mixture centering it in a straight line down the middle. Top with the shredded mozzarella. Take one end of the crepe and fold over the cheese filling. Then take the other end and pulling slightly, fold over in a wrapping motion overlapping the stuffed portion of the crepe. Repeat until all 12 crepes are filled.
- Spread one cup of the sauce in the bottom of a large baking pan that has been sprayed with a non-stick cooking spray. Place the filled manicotti in the pan, seam down, side-by-side. Do not overlap, and do not layer them. Spoon the remaining sauce over the manicotti. Be sure to cover all the pasta. Sprinkle with the remaining grated cheese. Cover with foil and bake at 350 degrees F for approximately 30 minutes or until the sauce is hot and bubbling.
- Remove from the oven and let stand for approximately 10 to 15 minutes before serving. This will give the manicotti time to settle which will make for easy serving. The manicotti will fall apart if served immediately.
- In a pan heat the olive oil. Add onions and cook until translucent. Add garlic and cook for a few minutes on medium heat. Do not let garlic burn. Add tomatoes, basil, oregano, and pepper. Let tomato mixture cook for approximately 30 minutes.
GRANDMA KREBEL'S BREAD
My sister submitted this recipe to her church's cookbook. She got it from a close friend of my mother, who, in turn, got it from her mother-in-law. My Mom says its the best, soft white sandwich bread sh'e ever eaten. I haven't tried it yet, but am putting it here for safekeeping.
Provided by OhSusannah
Categories Yeast Breads
Time 5h50m
Yield 4 loaves
Number Of Ingredients 5
Steps:
- Mix 1/2 cup of the sugar with the yeast in 1 cup warm water.
- Sift the flour with the remaining sugar and salt.
- Add the remaining 3 cups warm water and the yeast mixture to make the dough.
- Knead well, then place in greased or buttered bowl, cover, and rise for 1 hour.
- Knead again and let rise for 2 1/2 hours.
- Punch down and form into 4 loaves.
- Place loaves in greased and floured loaf pans, cover, and let rise for 1 hour.
- Bake at 275 degrees for 50 minutes.
CREPES
Make and share this Crepes recipe from Food.com.
Provided by MizzNezz
Categories Breakfast
Time 15m
Yield 7 crepes
Number Of Ingredients 5
Steps:
- Combine flour, milk, eggs, and oil.
- Add salt.
- Heat a lightly greased 6 inch skillet; remove from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side only.
- To remove, invert pan over paper toweling.
- Repeat with remaining batter.
- Fill with your favorite filling.
- Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.
- Endless ideas.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 1.8, Cholesterol 60.5, Sodium 129.3, Carbohydrate 16.2, Fiber 0.5, Sugar 0.1, Protein 5.3
More about "grandma knobels crepes food"
GRANDMA’S CREPES RECIPE – BON APPETIT BOX
From bonappetitbox.com
BEST CHRISTMAS LASAGNA RECIPE - HOW TO MAKE CREPE …
From food52.com
HEALTHY WHOLE-WHEAT CREPES RECIPE - 100 DAYS OF …
From 100daysofrealfood.com
GRANDMA NANCY'S CREPE RECIPE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Rosemarie PisarraDifficulty Easy
GRANDMA`S CREPES - RECIPE | BONAPETI.COM
From bonapeti.com
BEST CREPES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PRESSFOLIOS BLOG
From pressfolios.tumblr.com
GRANDMA’S BREAKFAST CREPES RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
GRANDMA KNOBEL'S CREPES | RECIPE IN 2022 - PINTEREST
From pinterest.com
CRêPES DE MA GRAND-MèRE | RECETTES DU QUéBEC
From recettes.qc.ca
SHARING LOVE & CREPES OF GRANDMA | NANA'S CREPERIE
From nanascreperie.ca
GRANDMA KNOBEL'S CREPES - BREAKFAST AND BRUNCH - SWEET
From portalaranduh.blogspot.com
CREPES, MY GRANDMA’S RECIPE – FOR DRAGONFLIES AND ME
From fordragonfliesandme.com
HEALTH INFORMATION 螺 GRANDMA KNOBEL'S CREPES RECIPE
From winkybabe.com
HOW TO MAKE DELICIOUS CREPES | MY GRANDMOTHER'S RECIPE
From youtube.com
GRANDMA'S BEST COMFORT FOOD RECIPES
From allrecipes.com
GRANDMA KNOBEL'S CREPES - EASY COOK FIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love