Grandma Kiecker Cookies Food

GRANDMA'S® MOLASSES GINGER COOKIES

Grandma's® Molasses Ginger Cookies image

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Provided by Grandma's Molasses

Categories Desserts Cookies Molasses Cookie Recipes

Time 8h30m

Yield 48

Number Of Ingredients 12

Ingredients

1 ½ cups sugar, plus more for sprinkling
2 sticks butter, softened
¾ cup Grandma's® Original Molasses
1 egg
1 teaspoon Spice Islands® Pure Vanilla Extract
3 cups flour, plus more for dusting
1 teaspoon Clabber Girl® Baking Soda
1 teaspoon Clabber Girl® Baking Powder
1 teaspoon Spice Islands® Ground Nutmeg
1 teaspoon Spice Islands® Ground Cloves
1 tablespoon Spice Islands® Ground Ginger
1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Steps:

In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
Preheat the oven to 350 degrees F.
Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 47.2 mg, Sugar 11.1 g

GRANDMA'S SUGAR COOKIES

Grandma's Sugar Cookies image

This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup butter, softened
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs, lightly beaten
3 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
ICING:
4 cups confectioners' sugar
1/4 teaspoon almond extract
1/2 to 2/3 cup evaporated milk
Assorted food coloring and decorations of your choice

Steps:

In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S KITCHEN SINK COOKIES

Grandma's Kitchen Sink Cookies image

These cookies are the best cookies I have ever made. (That is saying a lot because I bake all the time!) Everyone we serve these to loves them and requests the recipe. My mother created this recipe using the orginal Nieman Marcus cookie recipe. We have added tons of different ingredients but here are the ones we use the most.

Provided by Dana Z

Categories Drop Cookies

Time 32m

Yield 72 cookies

Number Of Ingredients 16

Ingredients

1 1/2 cups honey
2 cups brown sugar
1 cup butter (for the lower fat version) or 1 1/2 cups applesauce (for the lower fat version)
1 cup shortening
1 cup peanut butter
4 large eggs
2 teaspoons vanilla
1 cup whole wheat flour
3 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
24 ounces chocolate chips (optional)
2 cups of chopped nuts (optional)
1 cup raisins (optional)
1/2 cup of dried unsweetened coconut (you can add whatever you want) (optional)
6 -10 cups oatmeal (depends on how much you like oatmeal)

Steps:

Drop spoonfulls onto a greased cookie sheet then flatten with back of spoon or hand.
These cookies do not spread much during baking.
Bake in oven at 350° for 10-15 minutes depending on the size of the cookie. (I usually bake 12 minutes).
Let the cookies cool before moving off cookie sheet.

Nutrition Facts : Calories 168.4, Fat 8, SaturatedFat 2.9, Cholesterol 18.5, Sodium 108.9, Carbohydrate 22.3, Fiber 1.2, Sugar 12.2, Protein 3.1

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