Grandma Katies Famous Sausage Rice Food

GRANDMA'S SAUSAGE AND RICE STUFFING

Steps:

• Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat, until browned; remove with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, beef and veal, season with a big pinch of salt and cook, stirring, until browned, about 10 minutes; add to the bowl with the sausage.
• Meanwhile, cook the rice according to the package directions until al dente. Combine the rice, meat mixture, mozzarella, Parmesan and chicken broth in a large bowl.
• Place the mixture in a 9-by-13-inch baking dish. Bake until the cheese is melted, about 20 minutes.

DIRTY RICE WITH SMOKED SAUSAGE

Steps:

• Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes.
• Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.

GRANDMA KATIE'S FAMOUS SAUSAGE RICE

Steps:

• Use a food processor to finely chop the onion and celery (or you can do it by hand).
• Brown sausage, celery and onions in a large skillet, drain off fat.
• Place in large casserole dish.
• Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
• Mix all ingredients together and bake covered at 325F for 1½-2 hours.

SPICY SAUSAGE RICE

Steps:

• In a frypan (skillet), add the oil and place over medium heat.
• Add the onion and pepper, and sauté for 5 minutes (or until tender).
• Stir in the uncooked rice and the stock.
• Simmer over low heat for 20 minutes, covered or until rice is tender and has absorbed all (or most) of the liquid.
• Stir in the chopped sausages and salsa, simmer over medium heat for 5 minutes or until sausages are hot.
• Add the chopped parsley and serve.

PORTUGUESE SAUSAGE RICE

Steps:

• Put Butter and sliced Linguica in pot over medium heat. Brown Linguica it takes about 15 minute.
• Add the Water To Pot, And Salt.
• Bring to a boil,Add Rice. When the rice and water come to a boil, turn heat down to a simmer. Stir Occasionally throughout cooking time. It takes about 15-20 minute.