Grandma Gerts Caramel Rice Krispie Bar Food

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CARAMEL RICE KRISPIES BARS



Caramel Rice Krispies Bars image

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

Provided by The_Desperate_House

Categories     Bar Cookie

Time 1h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)

Steps:

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1

GRANDMA GERT'S CARAMEL RICE KRISPIE BAR



Grandma Gert's Caramel Rice Krispie Bar image

Make and share this Grandma Gert's Caramel Rice Krispie Bar recipe from Food.com.

Provided by susienfred

Categories     Dessert

Time 15m

Yield 1 pan

Number Of Ingredients 6

1/4 cup butter
10 ounces marshmallows
6 cups Rice Krispies
1 (14 ounce) package caramels
6 ounces eagle brand sweetened condensed milk
1/2 cup butter

Steps:

  • To make rice krispies melt marshmallows and 1/4 cup butter together. Take off heat and stir in rice krispies. Spread half of rice krispie mixture into a jelly roll pan. Melt caramels milk and 1/2 cup butter together. Poor over rice krispies. Put the remaining rice krispie mixture on top of caramel. Let cool and enjoy!

Nutrition Facts : Calories 4841.8, Fat 187.2, SaturatedFat 107.1, Cholesterol 451.7, Sodium 3575.2, Carbohydrate 773.8, Fiber 1.6, Sugar 533, Protein 49.8

CARAMEL KRISPIES BARS



Caramel Krispies Bars image

A friend gave me all of her Krispie recipes and I still have them all in my 'try these' pile. She didn't tell me how many servings, so that's a guess from me.

Provided by Bliss

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

3/4 cup margarine
8 cups mini marshmallows
8 cups Rice Krispies
1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt 1/4 cup margarine and 4 cups marshmallows.
  • Add 4 cups Rice Krispies.
  • Pat in buttered 9 x 13 inch pan.
  • Melt caramels, 1/4 cup margarine and sweetened condensed milk together.
  • Pour over Rice Krispies in pan.
  • Refrigerate 30-40 minutes.
  • Prepare another Rice Krispie mixture like the first.
  • Put on top of caramel layer.
  • Keep refrigerated.

Nutrition Facts : Calories 307.3, Fat 10.3, SaturatedFat 2.8, Cholesterol 8.1, Sodium 276, Carbohydrate 52, Fiber 0.1, Sugar 36.3, Protein 3.6

NOT YOUR GRANDMA'S RICE KRISPIE BARS



Not Your Grandma's Rice Krispie Bars image

These may look like my grandma's rice krispie bars however, they have a twist...Cake Batter Rice Krispie Bars! I used yellow cake mix but I'm assuming these would be even better with Funfetti cake mix! I also used I Can't Believe It's Not Butter instead of butter. Either works! *Note* These do not contain cake batter or eggs (for people who just don't understand!)

Provided by srosfeld

Categories     Dessert

Time 7m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 4

3 tablespoons butter
16 ounces miniature marshmallows
9 ounces Rice Krispies
2/3 cup cake mix

Steps:

  • Melt butter and marshmallows in a large bowl in the microwave or a pot on the stove.
  • Mix in cake mix by the spoonful until all is mixed.
  • Mix in Rice Krispies until they are all coated in the goo.
  • Spray 9 x 12 pan with cooking spray.
  • Press into pan.
  • Top with sprinkles (I prefer nonpareils).
  • Let cool before serving.

Nutrition Facts : Calories 141.4, Fat 2.3, SaturatedFat 1.1, Cholesterol 3.8, Sodium 130.2, Carbohydrate 29.4, Fiber 0.2, Sugar 15.4, Protein 1.4

CARAMEL RICE KRISPIES BARS



Caramel Rice Krispies Bars image

These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.

Provided by Smile1968

Categories     Bar Cookie

Time 15m

Yield 30 serving(s)

Number Of Ingredients 5

1 (14 ounce) bag caramels (24)
13 ounces Rice Krispies
1/2 cup margarine
1 tablespoon water
80 marshmallows (2 bags regular marshmallows)

Steps:

  • melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
  • Servings is just an estimate.

Nutrition Facts : Calories 184.5, Fat 4.3, SaturatedFat 0.9, Cholesterol 0.9, Sodium 199.5, Carbohydrate 35.9, Fiber 0.1, Sugar 20.5, Protein 1.8

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