Grandma Ettas Chuck Steak Fry Roast Food

GRANDMA ETTA'S CHUCK STEAK FRY-ROAST

Steps:

• Heat a frying pan; add oil; fry the steak a minute on both sides.
• Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
• Add a little water (just enough to cover bottom of pan).
• Add carrots, celery, garlic, and any salt and pepper.
• Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
• Only remove the cover to see if you need to add water.

GRANDMA'S ROAST BEEF

Steps:

• Preheat oven to 350 degrees.
• Heat olive oil in a large skillet with a lid over medium heat. Add potatoes, carrots, shallots, and garlic; cook, stirring to combine. Add thyme and bay leaf; cover and cook, stirring occasionally, for 15 minutes. Season with salt and pepper.
• Heat 3 tablespoons butter in a roasting pan over high heat. Add beef and cook, turning, until browned on all sides. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of the steak reaches 120 degrees for rare, about 35 minutes.
• Remove roast from oven and tent with aluminum foil; let stand 10 minutes. Do not turn off oven.
• Transfer roast to a cutting board.
• Add wine to roasting pan, scraping bottom to remove browned bits. Add remaining 4 tablespoons butter and stir until smooth and creamy. Add vegetables to roasting pan; transfer to oven and roast for 5 minutes. Slice beef and serve with vegetables.