Grandma Dees Tuna Egg Salad Food

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TUNA EGG SALAD RECIPE



Tuna Egg Salad Recipe image

An EASY tuna egg salad recipe! See how to make tuna salad with eggs in just 10 minutes. Plus, tuna and egg salad stores is healthy and perfect to make ahead.

Provided by Maya Krampf

Categories     Main Course     Salad

Time 10m

Number Of Ingredients 11

1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Fresh parsley
1/2 tsp Paprika
3 5-oz. can Tuna ((drained; I used a combination of chunk light and solid white albacore))
1/4 cup Celery ((finely chopped))
2 tbsp Pickles ((finely chopped))
2 tbsp White onion ((minced))
4 large Hard boiled eggs ((diced))
Sea salt ((to taste))
Black pepper ((to taste))

Steps:

  • In a medium bowl, use a fork to whisk together the mayo, mustard, parsley, and paprika, until smooth.
  • Add the tuna, celery, pickles, and onions. Stir together, breaking apart any large pieces of tuna.
  • Fold in the diced eggs.

Nutrition Facts : Calories 398 kcal, Carbohydrate 1 g, Protein 34 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 230 mg, Sodium 341 mg, Sugar 1 g, ServingSize 1 serving

GRANDMA BARBARA'S TUNA SALAD



Grandma Barbara's Tuna Salad image

Add this tuna pasta salad to your cookouts this summer. It's a combination of tuna, egg, and pasta salad all in one. Sweet, savory, and creamy, it's a delicious side dish. We love the fact it's chilled. We thought it tasted better after it sat for a bit and cold out of the fridge.

Provided by Lindsey McCue

Categories     Tuna Salads

Number Of Ingredients 10

1 lb box elbow macaroni pasta
3 can(s) packed tuna, drained (5 oz each)
3 hard boiled eggs, chopped
1 can(s) sweet peas, drained (small can)
5 oz jar green olives, halved
2 c Miracle Whip (plus more to taste)
2 tsp each - dried oregano, parsley, basil
garlic and onion powder, to taste
salt and pepper, to taste
sprinkle of paprika

Steps:

  • 1. Cook noodles as directed on package. Drain completely. Cool.
  • 2. Mix all ingredients (except paprika) together until well incorporated.
  • 3. Sprinkle paprika on top.
  • 4. Cover and chill until ready to serve.
  • 5. **Depending on how wet or dry you like it you may want to add extra Miracle Whip after it has chilled.

BEST TUNA EGG SALAD RECIPE (PALEO, WHOLE30 KETO)



Best Tuna Egg Salad Recipe (Paleo, Whole30 Keto) image

This healthy tuna and egg salad is so simple but packed with flavor! Comes together quickly, and it makes an easy paleo, Whole30, and keto lunch on a busy day.

Provided by Jean Choi

Categories     Main Course

Time 21m

Number Of Ingredients 7

3 hard boiled eggs*
1 5-oz can of tuna
1/4 cup red onion (finely chopped)
1/4 cup celery (finely chopped)
1/4 cup chopped dill pickles
2 tbsp mayonnaise (or more, if needed)
Salt and pepper (to taste)

Steps:

  • Chop the eggs into small pieces, then add them to a large bowl.
  • Add tuna, onion, celery, dill pickles, and mayo. Stir to combine.
  • Taste then add salt, pepper, and more mayo, if needed. Enjoy!

Nutrition Facts : ServingSize 1 serving - makes 2, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 252 mg, Sodium 259 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 13 g

TUNA SALAD WITH HARD-BOILED EGGS



Tuna Salad with Hard-Boiled Eggs image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

AMELIA'S TUNA MACARONI SALAD



Amelia's Tuna Macaroni Salad image

This macaroni salad will remind you of Grandma's. I love this when the weather is warm. One of the basic comfort foods!

Provided by Peach822

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package elbow macaroni
1 (5 ounce) can tuna, drained
2 stalks celery, chopped
2 tablespoons chopped sweet onion
1 (10 ounce) can baby peas, drained
1 cup mayonnaise
2 tablespoons sweet pickle relish
salt and pepper to taste
3 hard-cooked eggs, quartered
1 pinch paprika, for garnish

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
  • In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.

Nutrition Facts : Calories 582 calories, Carbohydrate 51.6 g, Cholesterol 126.2 mg, Fat 33.4 g, Fiber 4.3 g, Protein 18.7 g, SaturatedFat 5.5 g, Sodium 416 mg, Sugar 4.7 g

TUNA EGG SALAD



Tuna Egg Salad image

This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy!

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

6 ounces tuna, water packed
1 hard-boiled egg, finely chopped
3 tablespoons red onions, fineley chopped
4 -5 tablespoons mayonnaise (moisten to suite your taste)
1 teaspoon celery seeds (to taste) or 1 teaspoon celery salt (to taste)
1 -2 tablespoon mustard (to taste)

Steps:

  • Drain tuna and place in a small mixing bowl.
  • Finely chop boiled eggs and add to tuna.
  • Finely chop red onion (or onion of your choice) and add to tuna and egg.
  • Using a fork or masher, combine these ingredients well.
  • Add celery seed or celery salt.
  • Add Mayo (or Miracle Whip).
  • Add mustard.
  • Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.

Nutrition Facts : Calories 145.4, Fat 8.6, SaturatedFat 1.7, Cholesterol 66.6, Sodium 180.2, Carbohydrate 4.8, Fiber 0.3, Sugar 1.4, Protein 12

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