GRANDMA BROWN'S BEANS
Grandma Brown's canned baked beans are available in the northeast USA but not common elsewhere. They are very simple with only 6 ingredients named on the can. This is a process to recreate them faithfully. Note that these beans are not tomato based, they are thick not saucy, and they are only mildly sweet. The final product either from the can or from the recipe is easily modified to your taste by adding bacon, tomato ketchup, brown sugar, spices. But they are great the way they are. They taste like beans!
Provided by ks100
Categories Beans
Time 5h20m
Yield 10 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- add 1 teaspoon baking soda to 6 cups water.
- bring water to a boil.
- sort through beans for debris.
- add navy beans to water.
- boil 10 minutes.
- turn off heat.
- cover pot.
- let sit overnight.
- rinse beans well.
- add beans and all other ingredients to oven proof pot with tight fitting lid.
- stir well.
- add water until beans are just covered.
- cover pot with lid.
- bake 5 to 6 hours at 300°F.
- every hour stir and add water to cover if beans are drying out.
- final product should be a thick and not runny.
Nutrition Facts : Calories 161.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 7.4, Sodium 994.3, Carbohydrate 28.7, Fiber 7.9, Sugar 9.2, Protein 9.4
GRANDMA LUCY'S BAKED BEANS RECIPE
Smoky and savory with just a hint of sweetness, Grandma Lucy's baked beans recipe is famous around my household, and I know it'll be a staple in yours, too.
Provided by Melissa Griffiths - Bless this Mess
Categories side
Time 3h20m
Number Of Ingredients 8
Steps:
- Open up your pork and beans, and drain off about 2/3 of the liquid. Don't use a strainer; you do want some liquid left. (I normally just place the lid that I just used a can opener to open back inside the can, tip the can over while holding down the metal "lid," and let it drain for about 10 seconds.)
- Add the partially drained beans to a large bowl.
- Chop the raw bacon up into small pieces. Place it in a hot skillet that has been heated over medium-high heat. Cook until well done and very crispy. Use a slotted spoon remove the cooked bacon, and place it on a paper towel-lined plate. Leave extra bacon grease in the skillet.
- Keep the skillet on the hot burner, and add the bell pepper and onion. Cook the vegetables in the bacon grease until tender, about 8 minutes.
- When the veggies are cooked, add them to the drained beans. Add the bacon.
- Add the brown sugar, ketchup, Worcestershire sauce, and yellow mustard. Stir to combine well.
- Add the bean mixture to a 9x13-inch baking dish. Cover with foil and bake at 300 degrees F. for 3 hours.
- Serve hot.
Nutrition Facts : ServingSize 1/2 cup, Calories 218 calories, Sugar 17.9 g, Sodium 644.4 mg, Fat 4.8 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 36.1 g, Fiber 7.1 g, Protein 7.1 g, Cholesterol 10.6 mg
BAKED BEANS WITH GRAMA BROWNS HELP
like this recipe very easy and taste great
Provided by darlene pickering
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. cut bacon into pieces cook until slightly done,drain fat. cut up onion saute until cooked.open cans of baked beans add bacon and onion.
- 2. add ketchup mustard and rest of ingredients into casserole dish mix well .place into oven at 350, and bake.you can also put cooked strips of bacon on top of beans .
GRANDMA'S BAKED BEANS
My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!
Provided by Tracey Cordie
Categories Other Side Dishes
Time 5h10m
Number Of Ingredients 9
Steps:
- 1. Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
- 2. Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
- 3. Add the following to the beans. Molasses, salt and ketsup.
- 4. In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
- 5. place the remaining pork cubes on top.
- 6. Bake at 325 degrees for 4 hours and 30 minutes.
GRANDMA PINDUR'S BAKED BEANS
Make and share this Grandma Pindur's Baked Beans recipe from Food.com.
Provided by Iron Spartan
Categories Beans
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 325 degrees.
- Pre-cook bacon in large frying pan until fat is rendered and lightly brown about 5 minutes.
- Mix all ingredients in a baking or cassrole dish. Cover with lid or tin foil.
- Bake at 325 degrees for 2 hours.
Nutrition Facts : Calories 411.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 25.7, Sodium 575.4, Carbohydrate 50.9, Fiber 8.2, Sugar 25, Protein 14.3
CROCK-POT GRANDMA'S FAMOUS BAKED BEANS RECIPE
This easy recipe for baked beans has just 5 ingredients and is full of great flavor. Perfect for your summer barbecue or family cookout!
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 5
Steps:
- Dice raw bacon into small pieces and cook in a medium skillet over medium-high heat on the stove-top until crispy. Using a slotted spoon remove cooked bacon from pan and allow to drain on a plate lined with paper towels.
- Drain all but 1 tablespoon of the bacon grease off from the pan and place pan back on stove and add the diced onion and cook until the onion just starts to turn golden in color.
- Add the canned beans, cooked bacon, onion, brown sugar and BBQ sauce all to a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 4 hours. Turn slow cooker off and allow the beans to set for at least 1 hour to allow the sauce to thicken.
Nutrition Facts : Calories 265 kcal, Carbohydrate 29 g, Protein 17 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 566 mg, Fiber 4 g, Sugar 18 g, UnsaturatedFat 0.13 g, ServingSize 1 serving
GRANDMA'S BAKED BEANS (PORK 'N BEANS)
My Grandma's Easy Baked Beans (Pork 'n Beans) made in your slow cooker or in your oven. Savory thick bacon with a little sweetness from the brown sugar. The only baked beans recipe I have ever really liked!
Provided by Michaela Kenkel
Categories Side Dish
Time 3h5m
Number Of Ingredients 5
Steps:
- Combine all ingredients in your crockpot, cook on low 4 hours. It can be cooked in the oven in a casserole dish with a lid for 30 minutes at 350 degrees.
Nutrition Facts : Calories 94 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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