Grandma Bocks Kraut Receipe Food

GRANDMA'S KRAUT NIPFLA

Grandma's Kraut Nipfla image

This is basically sauerkraut and noodles, but it's oh so fantastic... Compete and total comfort food. Not sure how close my measurements are as Grandma cooking is measured in handfuls and pinches... You can put more or less sauerkraut depending on how much you like it! By the way, the noodles cook pretty fast, so don't walk away!

Provided by Cadillacgirl

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups sauerkraut, drained and rinsed
6 slices bacon
4 slices bread, cut in cubes (optional)
3 tablespoons butter (optional)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup warm water (more if necessary)

Steps:

Cook the bacon until crispy and drain on paper towel. If you like, save a bit of the bacon drippings for later.
Drain sauerkraut and rinse. Put in saucepan. Add water just to cover and boil slowly for about a half an hour. Drain. Add cooked bacon which has been cut in pieces. For extra flavour add some bacon drippings as well!
Meanwhile, make the noodles. Put a pot of salted water on the stove to boil. Combine dry ingredients; add water. Mix thoroughly.
Turn onto floured surface and knead. Can roll dough with hands into long ropes. Cut into small strips. Drop into boiling salted water until the noodles float to the top. Drain and toss with a bit of butter or oil to keep them from sticking to each other.
Combine noodles and sauerkraut mixture and heat through. If you like, brown the bread cubes in the butter to make homemade croutons and add to the mixture!

Nutrition Facts : Calories 269.8, Fat 10.7, SaturatedFat 3.5, Cholesterol 15.4, Sodium 974.6, Carbohydrate 35.4, Fiber 2.9, Sugar 1.4, Protein 7.6

GREAT GRANDMA'S PORK AND SAUERKRAUT

Great Grandma's Pork and Sauerkraut image

I found this recipe on allrecipes.com, submitted by Jill Sullivan. We tried it for our New Years meal, and liked it very much!! So simple, few ingredients and tasty.

Provided by Colorado Lauralee

Categories Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork, cubed
1 (16 ounce) container sauerkraut, with juice
1 apple, cored and chopped with peel

Steps:

Heat oil in a skillet over medium heat.
Add pork and brown.
Add the sauerkraut with liquid, then add apple.
Stir until all are simmering, then lower heat and cover.
Let simmer for 1 hour or until pork is cooked through and tender.
Supposed to be the main meal of the first meal of the year, to provide a prosperous new year.
Enjoy!

GRANDMA BOCK'S KRAUT RECEIPE

GRANDMA BOCK'S KRAUT RECEIPE image

Categories Tailgating

Yield 10 Brauts

Number Of Ingredients 4

Ingredients

1 - 14 oz can of Franks Quality Kraut
1 - Stick of margarine, butter or bacon grease
1 - White or Yellow Large Onion
4 - TBSP White Flour (might need 5)

Steps:

1. Peel onion and dice half of the onion up into smaller chunks. 2. Open can of Kraut and drain out the water 3. Melt margarine in large fry pan. (Medium Heat - be careful butter burns easy) 4. Once butter is melted, add diced up onion and add black pepper. 5. Saute onion in margarine for about 3-5 minutes, depending on heat. 6. Add Kraut to butter and onions. Stir and mix butter, onions and kraut(cook 2-3 min). 7. Start adding flour. The flour is used as a thickening agent, so be careful not to add to much. 8. Cook over medium heat for around 3 - 5 minutes.

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