GRANDMA'S REFRIGERATOR COOKIES
Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.
Provided by JUDYCAROL3
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h17m
Yield 24
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
- Chill until firm, about 1 hour.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 32.8 mg, Sugar 16.6 g
GRANDMA BETTY'S BISCOTTI
My mother-in-law who passed away 5 years ago gave me this recipe. Everyone who tastes these biscotti love them - my children and grandchildren can't get enough of them! They are simple to make with ingredients on hand but disappear as quickly as they appeared. I have to make a double batch so that I can share with everyone; ...
Provided by Betty Johnson
Categories Cookies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Mix oil and sugar together.
- 2. Add eggs and mix well. Add few drops of anise extract and/or vanilla to taste.
- 3. Add flour, bkg. powder, salt until dough forms. Add 1 cup walnuts to dough.
- 4. Chill in refrigerator for a few hours or overnight.
- 5. After dough has been chilled, form into logs 1 1/2 " wide by 6" long. Place on parchment lined or greased cookie sheets. I like to use parchment paper; keeps your cookie sheets cleaner and biscotti bake evenly browned.
- 6. Bake at 350 degrees for 20 minutes.
- 7. Let cool, then slice diagonally about 1 inch wide. Turn biscotti on their sides and bake for another 10 to 15 minutes on one side, then turn over and bake an additional 10 to 15 minutes on the other side; bake until golden brown to your liking.
- 8. Enjoy! These are the best biscotti because they are crisp but not so hard that you can't eat them without dunking in coffee or milk. I have added chocolate chips to the dough, Nutella or chopped Snicker bars which made a big hit! I have sprinkled cinnamon sugar on the top, which makes a whole different taste. When I bake my biscotti, I have to make a double batch - one is not enough to share with loved ones!
GRANDMA BETTY'S FAMILY FRUIT CAKE
This recipe was passed down through the years and given to me by my Grandmother, Elizabeth Lydiard. We called her Grandma Betty. She passed away in 2001. She would have been thrilled to see it here on Just a Pinch. I have no idea how old this recipe is but my Grandmother was born in 1910. My mother and I perfected the mixing...
Provided by Deborah Gonzalez
Categories Cakes
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Oven should be preheated to 250 (yes that is correct - 250) and cooking time is 2 hours (yes, 2 hours). Prep time is about 30 minutes. You will need 5-6 Mini Loaf Pans approximately 5" x 3" in size, I used 6.
- 2. Bowl #1 - Mix flour, baking powder and sugar, SET ASIDE
- 3. Bowl #2 - Mix Eggs, Vanilla extract and Almond extract together, SET ASIDE
- 4. Bowl #3 - Mix Dates, Cherries (RED AND GREEN), Pineapple (get the largest pieces you can find, not whole but not the bits either) and Nuts together, SET ASIDE. (note: I have also used Pecans - either or both are excellent) NOTE #1: BE SURE to SET ASIDE 3 CHERRIES for EACH mini Pan to go ON TOP of each cake before cooking. NOTE #2: I do not add all the syrup from the candied fruit, I do my best to remove the candied fruit from the containers leaving behind the goo. I do not rinse the fruit.
- 5. Follow this order for easiest blending of above ingredients - Mix Bowl #1 and Bowl #2 together. Be sure to get a creamy, no lumps remaining, smooth consistency. I use a large spatula to achieve best blend.
- 6. REMINDER: BEFORE YOU FOLD BOWL #3 into the BATTER created by BOWL #1 & BOWL #2 - BE SURE to set aside three cherries for each fruit cake to put on top of each mini loaf before they go in the oven. THEN, fold ingredients of Bowl #3 into your above blended batter.
- 7. Spray your individual mini loaf pans (as seen in photo) with a cooking spray of your choice.
- 8. Scoop out enough batter to fill each tin. Do not over fill. This recipe will fill 6 individual mini tins nicely. NOW - ADD THE SET ASIDE CHERRIES to the top of your loaf pan now filled with the completed batter to accent your creation.
- 9. Place the tins on a large cookie sheet (for easiest in and out placement to oven) AND BAKE - 250 slow oven for 2 hours.
- 10. When finished, remove from oven and let cook on wire rack.
- 11. I leave the fruit cake in the pans, and then put the pretty little Fruit Cakes in a fancy clear food type gift bag or wrap in clear plastic wrap and add a bow so everyone can see your delicious treat when you present it to them.
GRANDMA'S BUTTER COOKIES
These are easy cookies to make and very easy to eat! Can't go wrong with Grandma's Butter Cookies! Hope you enjoy!
Provided by BA15shortcake
Categories Dessert
Time 18m
Yield 12 24 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar.
- Then add 2 1/2 cups of flour to mixture and mix until creamy.
- Roll out dough on flat surface until about 1/2 inch thick.
- Use cookie cutters of your choice to cut the dough.
- Place the dough on a greased cookie sheet, and bake for 8-10 minutes.
- After removing the cookies from the oven, let them cool.
- Frosting and sprinkles are opptional but recommended by Grandma herself!
- Enjoy!
Nutrition Facts : Calories 269.1, Fat 16, SaturatedFat 9.9, Cholesterol 56.2, Sodium 141.6, Carbohydrate 28.3, Fiber 0.7, Sugar 8.4, Protein 3.4
GRANDMA BETTY'S CANDLE COOKIES
Make and share this Grandma Betty's Candle Cookies recipe from Food.com.
Provided by nochlo
Categories Dessert
Time 20m
Yield 24 balls, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, peanut butter, and rice krispies together and form into balls. (As large/small as you want them. I make them smaller than a golf ball.).
- In a double boiler, melt the chocolate bar and chips together and add paraffin wax, may add more wax if needed.
- Once chocolate is melted, dip the balls in chocolate and place on wax paper to cool.
- After the balls settle, store them away. We keep them in the refrigerator or freezer during the holidays.
Nutrition Facts : Calories 592.9, Fat 35.3, SaturatedFat 8.6, Cholesterol 0.3, Sodium 327.9, Carbohydrate 64.5, Fiber 3.8, Sugar 51.9, Protein 12.2
GRANDMA BETTY'S BIRDSEED COOKIES
Make and share this Grandma Betty's Birdseed Cookies recipe from Food.com.
Provided by Tracy Mile
Categories Dessert
Time 25m
Yield 8 dozen cookies
Number Of Ingredients 13
Steps:
- Cream together sugars, eggs, peanut butter, vanilla and butter until smooth.
- Combine oatmeal, flour and baking soda.
- Add to butter mixture.
- Mix well.
- Mix in remaining ingrediants.
- Roll into balls, place on greased cookie sheets and flatten with a fork.
- Bake at 350 Degrees farenheit.
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